Rob Krapf

8.9

Nice with a juicy cheeseburger. — 17 hours ago

Ron R

9.6

A captivating, sexy presentation. Tastes like no expense was spared producing this. Great texture and tannic structure suggest this is easily a 20 year example. Finishes plush and sweet — 2 years ago

with Anne-marie

Diego Sarniguet

9.0

Yacochuya M. Rolland.
Strong, woody malbec. Expresive in the nose. Rich — 4 years ago

Dave

9.0

A fairly ambitious Malbec blend with Merlot, Cabernet Sauvignon, Syrah, Petit Verdot, and Cabernet Franc. Dry on the palette with flavors of plum, blackberry, licorice, bitter tobacco, earth, coffee, with raisins and cherry Ludens on the finish. With each sip I can pick out every grape, if I try real hard. Quite tannic, and my 2nd glass will be in an hour or more, after it catches its breath.
A very enjoyable bargain!
Listening to Oasis. — 2 months ago

Martin Kleibl

9.0

Wonderful fruity but dry and a taste of summer — 3 years ago

with Claudia

"Odedi"

9.6

It's time for my #FridayCabernetfix. Here is a gorgeous one from Napa.

Dark ruby in color with a short purple rim.

Fruity nose of blackberries, cooked cherries, chocolates, black currants, tobacco, vanilla, licorice, cedar, spices, light alcohol, eucalyptus and peppercorn.

Full bodied, bold and smooth, with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black currants, plums, cooked cherries, vanilla, cedar, licorice, cloves, spices, tobacco, chocolates, dark coffee, graphite and peppercorn.

Medium plus on the finish with soft tannins and tangy cherries.

A delicious Cabernet Sauvignon Bordeaux blend from the great 2014 vintage. Nicely balanced with a nice mouthfeel.

Fruit forward, elegant and rich. Opulent and tasty. Shows great complexity already, and will continue to age nicely in the next 10 to 15 years.

I've had many wines from Michel Rolland, from all over the world, and I always enjoyed them. Never disappoints and always a pleasure.

Thank you Scott for sharing this beautiful wine with me.

Wine Enthusiasts 95 points. Robert Parker 96 points.

Good right out of the bottle and better with airtime, and good by itself as a sipping wine. No need for food at all, but will pair nicely with a big piece of steak.

A blend of 97% Cabernet Sauvignon, 2% Cabernet Franc, and 1% Petit Verdot. Aged for 22 months in French oak barrels (80% New). Only 370 cases produced. Some of the fruit come from To Kalon and Stagecoach Vineyards.

14.9% alcohol by volume.

96 points.

$175. — 4 years ago

with Scott

Andrew Schirmer

9.6

Fabrice is the man. — 3 months ago

Mark S.

9.0

Aroma includes lots of spices and salt, powerful. Dry and spicy. Complexity. Quite earthy. 2018 @2360, domaine, 230506 — 2 years ago

Patrick Peters

8.9

It’s Burgundy!! — 4 years ago

Alan

9.0

An outstanding Macon. Very well-balanced with pear and apple notes and just enough acidity to drink it with fish and chicken. — 5 years ago