Freddy R. Troya

9.5

This wine will give the run for the money (around $20-ish), taste a fell absolute Lucius, a beautiful concept guided by legendary Michel Roland from a single vineyard at the valley de Uco, Argentina. A complex blend dominated by half (50%) Malbec, 24% Merlot, 11% Syrah, 7% cab sauv, 3% Petit Verdot, and 5% Cab Franc. Tanning are solid, inky and waxy texture with a long finish. Needs to breathe! — 17 days ago

"Odedi"

9.3

It's time for some Merlot on this #MerlotThursday. Let's bring Merlot back!


Dark Inky in color with a reddish/ purplish rim.

Fruity nose of black currants, black plums, cooked cherries, light dried fruits, cedar, light vanilla, herbs, licorice, spices, dark chocolates and light cola notes.

Full bodied and elegant, with medium acidity.

Dry and fruity on the palate with plums, black cherries, black currants, bitter herbs, earth, chocolates, cedar, eucalyptus, tobacco leaf, peppercorn and light vegetables.

Long finish with fine grained tannins and tangy cherries.

This is a wonderful Merlot from Columbia Valley. Soft and fruit forward. Rich and nicely balanced.

Good right out of the bottle, and better after 90 minutes of air time.

This 8 year old Merlot is complex and spicy. Really enjoyed the nose at this point, and the high alcohol is well integrated by now.

Easy drinking and a good sipping wine. Will continue to age nicely in the next 5 to 7 years.

I had this vintage a few times before, and it is always delicious. I just love Michel Rolland wines.

A blend of 75% Merlot, 21% Cabernet Sauvignon and 4% Petit Verdot. Aged for 22 months in French oak barrels (85% new).

14.9% alcohol by volume.

93 points.

$75. — a month ago

Martin Kleibl

9.0

Wonderful fruity but dry and a taste of summer — 3 years ago

with Claudia

Kate Parkerson

9.4

Wine tasting at Franks. Smooth and light, slightly floral. — 16 days ago

Chris Buggy

8.9

C’est bon! — 21 days ago

with Jennifer

Byron C Mayes

9.0

Dark, glass-clinging reddish purple with near opaque core. Lush, inviting nose of baked plum and dark berry cobbler. Equally lush, full palate echoes the nose adding juicy red plum, blackberry, and fruit ash. Velvety medium tannins entry to finish. Medium acidity. Lengthy, dark finish. Can't really go wrong with Pomerol, and this wine is further evidence of that. A good solid vintage from the house that put Michel Rolland on the map. Drink now through 2029. — 7 months ago

Mark S.

9.1

Ruby red, later on changing into deep. Ample aroma with strawberry, plum, changed showing concentration, but still elegant. Fresh, tropical fruity. It has a big potential. Now drinkable from initial. But 2 hours, showed its features. @2760, domaine - jixin, 241029-241030 — a month ago

Mark S.

9.2

Matured plum raspberry and cranberry. Aged, smooth, silky. slight meat nuance. vigot vosne romanee 16 @14300, HMKDN - KND Genk, 241013-241025 — a month ago

romo

9.1

There’s something here, but I’m not able to pinpoint it. — 7 months ago

Patrick Peters

8.9

It’s Burgundy!! — 3 years ago