
Tasted blind. Medium gold, heavy. Great leesy lemon nose. Some honey and white stone too. Very tight, with Chablis-like intensity/acidity. Seems young. I go with 02 Raveneau MdT as a guess. Surprised to see an 89 in such great condition. I had/loved the 86 of this. Would love to find me some of this 89... — 6 years ago
Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 7 years ago
Very berry forward, saline, minerally. 2023 base wine. 4 g/l dossage. Very yummy. — 3 months ago
Long équilibré un peu évolué mais garde un franc fruit. — 5 months ago
Amber Orange. Unfiltered. Natural. Orange peel. Herbal. Chinese medicine complexityFruitiness M+ Sweetness M Acidity M++ Bitterness M+ Body M Finish M 13% Fresh Dry Slim Domaine Etienne et Sébastien Riffault Akmenine Sauvignon Blanc 15 @5060, AD, 260205 — 9 months ago
Crisp, smooth minerals, very delightful — 4 years ago
Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 5 years ago

Very big and interesting on the nose, sometimes fruity, sometimes bloody and meaty. Elegant in the mouth with some initial dark fruit until the savoury elements take over for a long finish. — 8 years ago
Citron confit, grapefruit, distant reine claude prune, minerality, very nice balance for a hot year like 23. Medium length. Paired with grilled Lobster in Wimereux. — a month ago
At French Louie, Brooklyn — 3 months ago
Nose - lilacs, soil, clay amphora and erasers! (Haha) Flavors - cranberry and tart blueberries. Mouthfeel - a bit sharp and acidic with a semi dry finish some tannins but not too much. Look - gorgeous garnet color. Food - went sooo very well with the lamb my hubs made. — 7 months ago
Got to taste one of the best white wines in the world with the man who makes it — 5 years ago
Montrachet Grand Cru 1999 Etienne SAUZET
フランス五大白ワインの1つ。今まで体験した事のない感動!全く枯れてないのが凄い! — 7 years ago
Zach D
This is the third bottle of a 4 pack. There has definitely been some bottle variation, and this is the best so far. Nose is aged Chablis; lanolin, wool, pear, mint, faint butterscotch. Texture is waxy, which is one of my favorite things that happens to aged Chablis. The acidity has tempered down; flavors of dried pear and various other dried orchard fruits, butterscotch, oolong tea, and a saline character. I think this is cresting the hill a bit, but really fascinating. I’ll probably drink the last bottle before the end of the year — 10 days ago