Very special rose from Barossa. Savory and ripe red berry flavors and intense flavor and long lasting. Will chill it and drink more later — 6 years ago
Nicely balanced. Complimented the chicken piccata — 9 months ago
Read the hype, bought the bargain, drank it alone like a responsible adult. Too bad the 2021 is too young and tight-wound at first, but on day three it exhaled and pulled me completely inward. Magnetic. I am sold. Deep and complex, there are too many layers to name, but i immensely enjoy the fruit’s push against the savory pull. Quietly persuasive rather than flashy. — 10 months ago
Citrus smell with a very buttery taste. Not my favorite Chardonnay, but still pretty good. — 3 years ago
Congrats Mike & Amber — 5 years ago
This is definitely an extra dry. The champagne starts dry and finishes dry. In between there is nice green apple. A very nice drinking champagne!!! — 6 years ago
Bright and citrusy. Would drink again. — 6 years ago
Last of 11 purchased for a song at auction in 2015. Some bottle variation along the way and a couple ox’d, but this one was terrificl — 2 months ago
This was a wonderful Cabernet Sauvignon, great with two different chicken dishes. — 4 months ago
2018 vintage. A blend of Merlot (65%), Cabernet Franc (20%), and Cabernet Sauvignon from diverse vineyards in Saint-Emilion and Côtes de Castillon owned by the Perse family. Aged for 15 months in used barrels from Pavie and Monbousquet. A solid,bold wine, ready to drink, with good fruit and some of the chalkiness that I associate with Castillon. Abv. 14,5%. — 10 months ago
Smooth, jammy with a chocolate finish — 6 years ago

Non vintage — 6 years ago
Doug Powers
[75% Roussanne, 18% Grenache Blanc, 7% Picpoul Blanc, 13.0% ABV] Color on this younger Esprit Blanc is noticeably darker, very nutty, almost sweet, aromas, rich and viscous on the palate, but lacks the amazing cut and precision of the older 2011, good balance and length, but merely good tonight. — 2 days ago