Peter van den Besselaar

9.0

vintage 2021 — 3 days ago

Alan Weinberg

9.0

A very pretty rosé. Served on British Airways, a British sparkler. — 8 months ago

Bob McDonald

9.2

50% Pinot Noir 30% Chardonnay 19% Pinot Meunière and interestingly 1 % Pinot Gris. Extremely fine mousse. On the nose and palate Citrus and Granny Smith apple - very refreshing. Chalky soils. Many tasters would pick this as French in a blind tasting. The trouble is by the time this gets to Australia the price is similar to an average NV Champagne so to the average buyer the Champagne is the safe bet but make no mistake these are first class Sparklers. — 3 years ago

Brian S

9.1

This wine should be rated higher, very well made organic Pinot. So much better than 90% of wines currently in the market. — 4 months ago

Vasanth Balakrishnan

8.9

Quite a nice #englishsparklingwine featuring the classic #chardonnay #pinotnoir and #pinotmeunier blend. Evolved balance between a racy lemony-style and a richer yeasty and brioche cuvée. Lovely 🍾 but for the same price seems like there are so many equally good if not better choices across the English Channel in Champagne.
— 9 months ago

Jo Lawson

10

One of the best English sparkling ice ever tasted. With every penny. Light fruity, bubbly, delicious — 4 years ago

Will Stanley

9.2

Rich and multi-layered, this English sparkling shows all the hallmarks of the finest NV champagne with toasted brioche, baked apple and lemon zest cut along a lean, energetic profile that’s incredibly enjoyable. Medium bodied with moderate acidity, it finishes long and benefits from some time in the glass. Should age quite nicely for the next few years. Excellent stuff. — 6 years ago

Sipping Fine Wine

9.1

Blend of Cabernet Sauvignon, Merlot and Petit Verdot. This estate owes its name to Connetable Talbot, the English general & governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Deep Ruby color, with aromas of black fruits, herb, tobacco and earthy notes. On the palate flavors of plums and black currants with cacao and tobacco spice, on a well balanced frame. Fine tight tannins, long finish ending with fruit, earthy spice and cedar character. Nice! — 6 months ago

Natasha Langton

9.0

My favourite English sparkler — a year ago

Doug Powers

9.3

Yeasty, lovely fine mousse, delicate yet very good length, terrific English sparkler!! — 5 years ago

with Jim