Amazing depth and complexity. — a month ago
Raspberries on the nose and a bit of earth and spice, tart on the palate with lovely acidity for 12 years, a balance of fruit and earth, soft tannins. Basque Country, here we come!! — 3 months ago
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 20 days ago
Not a strong fragrance…
Drinks a bit tart/sour, with flavors of spice and tart fruit. — 2 months ago
Always can count on this. Earthy, leather, mushrooms but also blackberries — 5 days ago
1991 notas de ahumado cítrico cereza — 3 months ago
Mid gold in colour. Aromatics of yellow peach and honeyed notes. No traces of petro chemical. Medium plus intensity of stone fruit and mineral on the palate. Great depth. One of the top Rieslings in Alsace and showing it in spades. A beautiful Riesling and probably at its peak. Will stay on this plateau through the 2020’s. Interestingly about 25% went through malolactic so this is a different style from the usual Cuvée Frederic Emile. Very fresh for a 14 year old Riesling but remaining fleshy and M plus bodied. — 4 months ago
GaryWEdwards
Beautiful Spanish maker of more than a century that may have the best price/value relationship of any winemaker. — 6 days ago