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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Steven Schmitt

74 wines • 6 followers • 25 following

Pago de Carraovejas

Ribera del Duero Tinto Fino Blend 2019

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Steven Schmitt

Steven Schmitt

9.0

Steven had this 2 years ago

Hispano Bodegas

Viña Gormaz Joven Ribera del Duero Tempranillo 2018

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Steven Schmitt

Steven Schmitt

8.5

Steven had this 4 years ago

Daniel Bouland

Bellevue Morgon Gamay 2018

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Steven Schmitt

Steven Schmitt

9.4

Plush, sappy and smooth! Perfect with grilled steak. — 4 years ago

Steven and Matt liked this

Grasso Tiziano

Briccolina Barolo Nebbiolo 2014

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Steven Schmitt

Steven Schmitt

9.1

Silky with hints of orange, cranberry & rose. Great with pasta and red sauce! — 4 years ago

La Cantina di Cuneaz Nadir

Grandgosier Pinot Nero 2017

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Steven Schmitt

Steven Schmitt

9.4

Red currant, black and red cherry, plum skin, loose tea, black pepper, red and purple flowers, wet stones, and a faint hint of smoke. Love it! — 4 years ago

Kolfok (Wellanschitz)

Querschnitt Rotberger 2018

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Steven Schmitt

Steven Schmitt

8.9

Deep red ruby color with a wonderful taste of blackberries and black pepper. Earthy but tangy; fruity and floral. Overall delicious! — 4 years ago

Domaine La Martinelle

Côtes du Ventoux Grenache Blend 2018

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Steven Schmitt

Steven Schmitt

9.0

Peppery goodness! — 4 years ago

Steven liked this

Emile Beyer

Eguisheim Alsace Pinot Noir 1550

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Steven Schmitt

Steven Schmitt

9.3

There’s depth and “cut” to it that invites more comparisons to its Burgundy cousins than its German ones, so give it 30 minutes or so in a decanter before diving in: Serve it at a cool 60 degrees in Burgundy stems and you’ve got one of the most versatile reds for food one could possibly ask for. This will sing with a wide range of proteins, from salmon all the way up to beef, but I can’t resist an old-school Alsatian pairing—tarte flambée. Smoky bacon, creamy cheese, crisp crust…that’ll work for me! Enjoy! — 4 years ago

Steven liked this

Cantina Horus

Di Sicilia...Sole e Terra D.O.C. Vittoria Nero d'Avola 2018

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Steven Schmitt

Steven Schmitt

9.5

Deep cherry color. Scents of strawberries and rose petals. Very soft and smooth! Pizza or pasta pairing. — 4 years ago

Vanessa, Alex and 5 others liked this

Azienda Agricola Musella

Valpolicella Ripasso Superiore Corvina Blend 2016

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Steven Schmitt

Steven Schmitt

8.7

Steven had this 4 years ago

Steven liked this