Drinking beautifully right now. Color does not show its 8 years of age. Initially, the nose is all about earth and beef jerky, but after an hour or so beautiful fruit (deep ripe blackberry and blackcurrant) takes over, with earthy minerals receding to the background. Also a sweet honey wheat bread note. Texture on the palate is gorgeous. Super-fine-grained tannins are resolved. There is an unusual sweet iron-like note in the initial part of the palate, with some fruit and ending on a sandstoney minerally theme. Upper echelon Crozes. — 2 years ago
Comte Liger Belair Vosne Romanée 2017 is such a gorgeous wine. Signature CLB aromatics and expression that always drinks so well young. Of course, it doesn’t have the length of the upper echelon wines in the range, but you may not even notice if it wasn’t standing alongside the big guns. Outstanding village. — 4 years ago
October 2022 Echelon Wine Bar club pick — 2 years ago
Whereas some 2010 White Burgundy (originally hailed as a top vintage) outside of the super upper echelon is overly advancing and dying to be drunk, 2010 PYCM Genevrieres has many years ahead. It needed a great deal of air before it could strut its stuff, but when it got there, that’s just what it did. A sufficient decant unleashes its core with killer yellow fruit intensity, white flowers, smoky minerals, hazelnuts and toasty oak. The palate becomes equally as intense with superb weight, a stunningly luxurious texture and a persistent and powerful finish. PYCM at its finest, but with an exceptional and lengthy future for 2010 Genevrieres. — 3 years ago
Having a great wine day!
This was fantastic! 1hr+ decant and could use more. Probably close to optimal drinking age. Phenomenal nose of oak, graphite, cedar, and tar. Wine has medium plus depth and is well integrated. Vanilla, blackberries, oak, and earth on the palate. Medium plus finish. Wine is a little over oaked and could use more fruit. Great regardless! Wish I could have had this blind against some top echelon Cabs and Bordeaux, as I think it would have been shocking! — 4 years ago
See previous Delectable notes from 2021 and 2022. Always a class act from Tom Carson and in the top echelon of Pinots from Mornington Peninsula. A beautiful red fruited perfume with stewed fruits. A percentage of whole bunch in the ferment. Richness on the palate with depth. A well made wine from a good vintage. Lucky I have one left. Had the last one on 6/12/24. Not showing as well as previous tastings but still pretty good. Rich red fruits. I notice this won the Stodart Trophy at the Royal Queensland Wine Show for best Young Red of Show. — 9 months ago
Upper echelon Zin. Alc. kept reasonable at 14.5%. Nose has pure, perfectly ripe spicy blackberry, gravel, a whisp of high-toned smoke. Good ripeness in the mouth but balanced beautifully with surprising acids, which keep it buoyant. Tannins there but super-soft and just hanging out in the background. Reminiscent of the Zins of yore. — 3 years ago
Johnno Harris
Very similar comments to the 2018. This is in the top echelon of Aussie Chardonnay. Just beautiful! 😍👌🏽👌🏽 — 2 months ago