Echelon

Pierro

Chardonnay 2020

Very similar comments to the 2018. This is in the top echelon of Aussie Chardonnay. Just beautiful! 😍👌🏽👌🏽 — 22 days ago

Ceccherini, Bob and 2 others liked this

Domaine Belle

Cuvée Louis Belle Crozes-Hermitage Syrah 2015

Drinking beautifully right now. Color does not show its 8 years of age. Initially, the nose is all about earth and beef jerky, but after an hour or so beautiful fruit (deep ripe blackberry and blackcurrant) takes over, with earthy minerals receding to the background. Also a sweet honey wheat bread note. Texture on the palate is gorgeous. Super-fine-grained tannins are resolved. There is an unusual sweet iron-like note in the initial part of the palate, with some fruit and ending on a sandstoney minerally theme. Upper echelon Crozes. — 2 years ago

Severn, Sharon and 17 others liked this

Domaine du Comte Liger-Belair

Vosne-Romanée Pinot Noir 2017

Comte Liger Belair Vosne Romanée 2017 is such a gorgeous wine. Signature CLB aromatics and expression that always drinks so well young. Of course, it doesn’t have the length of the upper echelon wines in the range, but you may not even notice if  it wasn’t standing alongside the big guns. Outstanding village. — 4 years ago

Jason, Billy and 4 others liked this

Aubert

UV-SL Vineyard Pinot Noir 2021

Refined but supple. I think this is great Pinot and I put it in a higher echelon. A more complicated mix of red fruits with structure. It has age especially in the length despite being 3 years. — 6 months ago

Tom, Shay and 17 others liked this

Henschke

Henry's Seven Barossa Red Blend 2020

October 2022 Echelon Wine Bar club pick — 2 years ago

Pierre-Yves Colin-Morey

Les Genevrières Meursault 1er Cru Chardonnay 2010

Whereas some 2010 White Burgundy (originally hailed as a top vintage) outside of the super upper echelon is overly advancing and dying to be drunk, 2010 PYCM Genevrieres has many years ahead. It needed a great deal of air before it could strut its stuff, but when it got there, that’s just what it did. A sufficient decant unleashes its core with killer yellow fruit intensity, white flowers, smoky minerals, hazelnuts and toasty oak. The palate becomes equally as intense with superb weight, a stunningly luxurious texture and a persistent and powerful finish. PYCM at its finest, but with an exceptional and lengthy future for 2010 Genevrieres. — 3 years ago

Jan, Shay and 5 others liked this

Textbook (Jonathan & Susan Pey)

Mise En Place Cabernet Sauvignon 2010

Paul J
9.6

Having a great wine day!

This was fantastic! 1hr+ decant and could use more. Probably close to optimal drinking age. Phenomenal nose of oak, graphite, cedar, and tar. Wine has medium plus depth and is well integrated. Vanilla, blackberries, oak, and earth on the palate. Medium plus finish. Wine is a little over oaked and could use more fruit. Great regardless! Wish I could have had this blind against some top echelon Cabs and Bordeaux, as I think it would have been shocking!
— 4 years ago

Brooke Weaver Jakubowski
with Brooke
Jan, Shay and 4 others liked this

Yabby Lake Vineyard

Single Vineyard Mornington Peninsula Pinot Noir 2015

See previous Delectable notes from 2021 and 2022. Always a class act from Tom Carson and in the top echelon of Pinots from Mornington Peninsula. A beautiful red fruited perfume with stewed fruits. A percentage of whole bunch in the ferment. Richness on the palate with depth. A well made wine from a good vintage. Lucky I have one left. — 8 months ago

Ira, Andrew and 19 others liked this

d'Arenberg

The Hermit Crab McLaren Vale Viognier Marsanne 2021

September 2022 Echelon Wine Bar club pick — 2 years ago

Josh, Brent and 3 others liked this

Howell Mountain Vineyards

Howell Mountain Old Vine Zinfandel 2017

Upper echelon Zin. Alc. kept reasonable at 14.5%. Nose has pure, perfectly ripe spicy blackberry, gravel, a whisp of high-toned smoke. Good ripeness in the mouth but balanced beautifully with surprising acids, which keep it buoyant. Tannins there but super-soft and just hanging out in the background. Reminiscent of the Zins of yore. — 3 years ago

Severn, Andrew and 12 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Haven't been lucky enough to sample their stuff in the last decade or so but it sounds same as it ever was. Yum.