David White

9.2

Last of the my Mohicans, but at 10 yrs everything is balanced and integrated with smooth silky tannins. Tricky cork extraction but I wouldn’t recommend leaving it too long before you drink this vintage.
It’s terrific when you find a wine that is really singing and hitting the high notes
Overall excellent😀 — 3 days ago

Doug Powers

9.1

Spicy dried red fruits with a touch of tar underneath, I detect that this 2003 is a touch more structured and tannic than the great 2000 I had a few days ago, long finish, great acid, still quite fresh (plus 12.5% ABV), excellent!! — a month ago

with Jim

Michael King

9.0

Really enjoyed. Great value — a month ago

Michael Dierberg

9.4

Not at peak yet but should be a wine to remember in another 5-10 years! — a month ago

with JiaMin

Andre

9.0

Ready to drink. I wouldn’t wait any longer — 16 days ago

romo

9.4

Consistent notes. Decant. A re-buy for sure. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — a month ago

Mark S.

9.1

Deep cherry red. Oak vanilla. Creamy. Blueberry blackberry black cherry. Smoky. Meat. Deep. Dried herb. Complexity. Chocolate nuance. Black pepper Fruitiness M+ Sweetness M Acidity M+ Tannin M+ quite Smooth Velvety. Bitterness M Body M Finish M++ Elegant Balanced Concentrated 15% E. Guigal Hermitage Syrah 19 @13200, AD, 260214 — a month ago

Sipping Fine Wine

9.3

Blend of 70% old Grenache, 15% Mourvèdre, 10% Syrah, 5% other allowed varieties, aged for 3 years, deep inky red color with aromas of ripe berry fruits and earthy spice. On the palate flavors of black raspberry and blackberry with cedar, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and spice character. Good now will still cellar. — a month ago

Victor Rauch

9.5

A Barolo in a perfect place. — a month ago