Great with the
chicken nuggets and frites. — 7 months ago
Order this when you find it. — 2 months ago
Another half bottle that delivered. Dominus is so consistent. Tight on the open. But after about 40 minutes this opened beautifully. Still so young but it is ready for the impatient. Bright fruit. Currants cherry in harmony with lots of earth. A rich wine. — 5 months ago
This was served during my annual WWC hosting. Typical format of sparkler, three whites, four reds, one dessert, all served blind.
Poured alongside the 2003 Mondavi VHR as a comparison. 60 cab/40 merlot.
Decanted an hour. The similarities between this and the ‘03 Mondavi VHR the first hour was shocking…even as the host, I wondered if I switched the wines. Slight hint of brett but certainly not overpowering. Leather, herbs de Provence, sweet vanilla pipe tobacco, graphite up front aromatically. Dark roast mocha, red and black berry fruit, cassis, really nice vein of acidity and tannin. This remained unchanged during the lunch. Seems like it’s in a peak window (maybe close to the top?) where I imagine it will hold another 5-7yrs easily before turning more tertiary. — 9 months ago
Merloooot kyl toimii mulle — 8 months ago
I think this wine deserves more credit than it gets on Delectable — Parker gave it 97 points! It’s fresh, lemony, briny, and not overoaked. Great quality for the price, even though I like the Freedom Hill slightly more. $40. — 2 years ago
Sipping Fine Wine
Charles "Champagne Charlie" Heidsieck was one of the first to recognize the importance of the U.S. as a Champagne market. A blend with 40% reserve wines, fruit and floral bouquet, with orange blossom & yeasty notes. Fine bubbles, nice mousse, showing quality. Outstanding rich flavors of apple, pear and biscuit, well balanced, good structure, creamy. Long finish ending with toasty nutty oak & mineral notes. — 6 hours ago