This was the 2006 red, which drank very well, good fruit and acidity to match, will continue to drink well for years to come.. — 4 years ago
Just had the ‘89, lovely with very sublime and subtle nose and flavour, still very drinkable. Grab it if you can find it.. — 4 years ago
Drank the 1982 on 11 March, 2022, ie 40 years on. Still sufficient life left in it, lovely amber colour and subtle flavours, still a superb drink! — 3 years ago
Delicious albeit some signs of age but acidity and fruit still holding up, 10/20 — 4 years ago
Still lovely with good acidity and sufficient fruit — 4 years ago
Drank this 1999 vintage the other day in a webinar tasting on Burgundy organised by 67PM and Jasper Morris. Nice and well rounded with ample acidity and sufficient fruit although a bit short perhaps — 5 years ago
Had ‘16 vintage on 20 Dec, ‘21. Big wine with lots of structure and fruit. String and lasting finish. May benefit from a bit more bottle age... — 3 years ago
Quite maturity with deep colour, went very well with the sushi we had from Ka in Cascais, slightly oxidised but not problem for my palate — 4 years ago
Still very enjoyable but fruit a bit short in supply perhaps beginning to dry out a bit..good vintage for red Burg — 4 years ago
Fredrik Elwing
Drank the 2000 on 6 Nov, 2023 with dinner. Showed beautifully with some age but still going strong, nice and long. — a year ago