Stuart Pollack

9.2

Leave open at least one hour before consuming. Nice fruitiness but elegant. Standard Oregon style. Well-made and classic. — 5 hours ago

randy park

9.8

It is an amazingly delightful wine great character, incredible back and finish you just rub your tongue in the roof your mouth and taste all the different flavors wonderful 9.5 — 24 days ago

Heather Perry

9.3

Easy drinking — a month ago

Mary H

9.0

Very nice Burgundian-style chardonnay with Oregon terroir. Polite, refined, and balanced. @ Chambers — 3 months ago

Jody Scharf

9.0

Smooth EZ pinot — 5 months ago

Tyler Felous

9.2

Good but didn’t stand out among Oregon peers — 9 months ago

Jason Keefer

9.4

Got this on a road trip up to Oregon 12 years ago, and it is singing! Lush and vibrant, red fruit, eucalyptus, cedar. Nom! — 8 months ago

with Natasha

Matt Schwartz

8.9

Raspberries, rainier cherries, chocolate and coffee. Oregon Pinot is great when it’s being itself, when it tries too hard to be burgundy it misses the mark. — 8 days ago

Russ Kujan

9.2

2024 vintage. Balanced, medium acidity, red fruit, herbal on the nose. Wonderfully bright in the mouth with tastes raspberry, red licorice, and cinnamon. — a month ago

Matt Waring

9.0

Light medium bodied with low-medium acid and soft tannins. Strawberry, cherry, almost grassy. Well made Oregon Pinot. — 2 months ago

with Christine

Sipping Fine Wine

9.1

Third generation grower Jim Maresh launched his own brand in 2007. Maresh Vineyard was first planted in 1970 by grandparents Jim & Loie. Medium Ruby color with aromas of aa array of red berry fruits with a touch of cooling mint. On the palate cherry and berry fruits, well structured, with a touch of rustic spice. Fine dusty tannins, balanced with acidity, medium-bodied, long finish ending with earthy mineral character. Very Nice! — 4 months ago

Scott E. Becker

9.0

[Tasted on April 5, 2026 at Home]

Purchased during October 2017 visit to the winery. Pear, green apple, grapefruit and mandarin orange, with notes of celery, chamomile and fennel. Racy acidity. — 6 months ago

Pinotman /// Andreas

9.0

Almost port wine like nose. Strawberry. In the glass strawberry and some cherry notes. Despite just 13% comes across as sweet and fruit driven. — 8 months ago

Boris Mathiszik

9.0

Crisp, neutral oak. Fresh and elegant. — 9 days ago

Mark S.

9.0

Slightly sweet. Same as before. Domaine Drouhin Dundee Hills Pinot Noir @1800, cost Eva, 260926 — 19 days ago

Matt Waring

9.2

Strawberry, cranberry, baskets of flower petals, truffle. Racy acidity and I do mean racy. Terrific Pinot — 2 months ago

with Christine

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 4 months ago

Lisa McKinnon

9.0

The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — 5 months ago

Michael Chelus

9.2

Cherry, cranberry, currant, blackberry, pomegranate and oak. Light-bodied and soft tannins. — 8 months ago

Joe DAscoli

9.3

Smells like it’s a brand new young wine with wild and fragrant fruit.

But at first sip you get the age and depth of the wine that has the fruit hiding beneath some good structure.

Good stuff. — 9 months ago