Lee Pitofsky

9.5

Far more giving than the last time I had this vintage but it’s definitely one for the long haul. Will age forever and still showing very young. — 2 days ago

Scott@Mister A’s-San Diego

9.6

2010 vintage. Last tasted 2.22.25 (9.6). Same. 10.23.25. — 6 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2000 pours a deep garnet/purple with an opaque core; medium+ viscosity with light staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: mixed brambles, black cherry, some fruit leather, some actual leather, pipe tobacco, black pepper, some mushrooms and decomposing earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose where the fruit comes across a bit more desiccated and no less delicious. The finish is long. Drink now. — 22 days ago

Conrad Green

9.6

Gorgeous. Soft lemon, corn, fresh wet stone, great sizzling acidity. Perfect balance- great length. Perfect time to drink now for my palate. — 11 days ago

with Bex, Walker and 1 other

John Bratincevic

9.0

Smells like seawater and raw egg — saline!

Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90. — 22 days ago

Bonnie Chu

9.2

Champagne tasting 🍾: — 6 days ago

Conrad Green

9.3

From mag. Golden in color. Soft bubbles. Dried apricots, hazelnut, toast. Very secondary and soulful. Drink up — 11 days ago

with David, Bex and 1 other

Somm David T

Independent Sommelier/Wine Educator

9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne. — 24 days ago

Bonnie Chu

9.1

Champagne tasting 🍾: 45 Chardonnay / meunier — 6 days ago

Ericsson

9.5

Love this champagne. — 24 days ago