Driven Cellars

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2002

Medium ruby , quite wide garnet rim, clear and bright . Cassis , blackberry , sous bois , mint , cedar , grafite , good clarity and surprisingly fruit driven still . Good volume on the palate , dark fruits , mint , good acidity and still quite gritty tannins. Saline and grafite tinged finish . Good length . Drinking very well now and over the next 5 years . For 2002 this is showing very well, classic and surprisingly elegant, a really nice surprise! — 2 months ago

Tom, Tom and 9 others liked this

Arianna Occhipinti

SP68 Bianco Terre Siciliane Albanello Muscat of Alexandria

Lovely. Floral nose with a mineral driven, bright attack. Herbal. Olive. A little grippe. Great with seafood. — 4 months ago

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 2010

Alex Lallos
8.9

I remember tasting this en premieur in 2011 it almost seemed lush and fruit driven back then (which is a complete 180 if you know this chateau) now 13 years it’s true to form, bretty, austere and tannic. By no means do I dislike it but I was expecting something different based on what I tasted a decade ago. With that said, it is typical cantemerle with lots of green notes . — 10 months ago

Tom, Severn and 7 others liked this

Arnot-Roberts

Trout Gulch Vineyard Chardonnay 2018

Ron R
9.2

Displays a distinctive personality on the nose and palate. It’s a leanish, mineral-driven expression of Chardonnay. Hints of ginger and lanolin combine with taught acidity. Sweetness is light to moderate. Very little oak to talk about, mostly steely. This will partner perfectly with sushi, but it does need a wingman. — 2 years ago

Tom, Vanessa and 55 others liked this

Domaine François Raveneau

Butteaux Chablis 1er Cru Chardonnay 2010

The majestic 2010 Raveneau vintage. 2010 Butteaux is just electric after a few hours in the decanter, showing right at the intersection between youthful vigor and secondary character as it’s starting to develop that magical Raveneau waxy texture that comes with age. It’s deeply aromatic, layered and impeccably balanced between creamy yellow fruit density, stony Chablisen minerality and piercing lemony acids driving everything home. Raveneau is just in a league of its own and 2010 will be one of the best vintages ever for the Domaine and a true classic, terroir driven expression. My favorite since 2004. — 4 months ago

Severn, Shay and 7 others liked this
Ron R

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Domaine Sebastien Dampt

Côte de Léchet Chablis 1er Cru Chardonnay 2022

A rough day. So which wine will never disappoint? Dampt Cote de lechet.

Nose: lovely. A green apple skin mineral perfume. White flowers get this to 94.

Palate: sweet green apple. Salty. Mineral. Utterly delicious. This is not the acid driven hammer that 21’was but it’s in the range of being as good.

Fass selections.
— 7 months ago

Aaron and Andrew liked this

Sandhi Wines

Sanford & Benedict Chardonnay

Steely, mineral driven, some apple, lemon zest, a nice long finish. — 2 years ago

Joseph Gannon
with Joseph

Vieux Château Certan

Pomerol Red Bordeaux Blend 2014

Delectable Wine
9.4

The 2014 Vieux Château Certan comes from two bottles, the first out of condition. The second has a potent Cabernet Franc-driven nose, which is no surprise, as it comprises 30% of the blend: bell pepper and black pepper infusing the black fruit. There is almost a Loire-like scent. The palate is medium-bodied with granular tannins, fine acidity and grip with truffle and raspberry. It's earthy with just a touch of dark chocolate on the finish. This Pomerol is surfeit with character and is just about to enter its drinking window. Tasted at the VCC vertical in Etikhove, Belgium. (Neal Martin, Vinous, July 2024)
— 4 months ago

La Bastide Blanche

Bandol Mourvèdre Blend Rosé 2023

Gravely and mineral driven, fresh. — 5 months ago

Tom liked this

Domaine de la Pépière

Clos des Briords Cuvée Vieilles Vignes Muscadet Sèvre & Maine Sur Lie Melon de Bourgogne 2020

Lovely nose of fresh see breeze, shell fish and blossom. Palate of intense lemon, crème fraiche, hay and again oysters. Very mineral driven finish. Wine improves with air and slightly higher temps. — a year ago

Peter, Ira and 1 other liked this