Andrew Cullimore

9.1

Medium ruby garnet , quite wide light garnet rim. Quite round sweet red cherry , spiced strawberry , blackberry , quite fruit driven still . With some tobacco and earthy hints . On the palate this is more red fruited , quite spiced cherry and strawberry with iodine hints and seaside notes . Good fresh acidity and quite rounded ripe tannins . Not particularly dense or intense on the palate , but well balanced and elegant with a reasonable , iron filling tinged finish . This is showing well now , and will continue to do so over the next 5-8 years. From magnum — 2 months ago

Ivor

9.1

Lovely nose of fresh see breeze, shell fish and blossom. Palate of intense lemon, crème fraiche, hay and again oysters. Very mineral driven finish. Wine improves with air and slightly higher temps. — a year ago

Lyle Fass

Founder Fass Selections

9.3

Haven’t had in ages. Gorgeous nose with some gras, lime zest, seashells, sea air and some of the obvious richness of the vintage. Palate is wonderful. Zippy with terrific acids and great cut. Concentrated and classic. Sappy and pure with great balance, freshness and minerality. Pure as the driven snow. Nice smokiness develops with air. — 2 years ago

Pinotman /// Andreas

9.4

Needs a good day to open up. At first quite brutal in an unyielding way. I left this on my custom Argon line for a week. Reviewed this many times before. Absolutely delicious and driven by earth herbs and hint of red fruits. More or less for aficionados only (I don’t want to be condescending here) as so much patience is required. Drink now because i do not expect the fruit to hang on all that long. — 4 months ago

Zimran Ahmed

9.2

Lovely. Floral nose with a mineral driven, bright attack. Herbal. Olive. A little grippe. Great with seafood. — a year ago

Vanessa

9.1

When offered a glass of Domaine William Fèvre, my answer is (always) a resounding “yes!”

Domaine William Fèvre is justifiably one of the most significant producers in Chablis, representing a gold standard for high quality, terroir-driven Chardonnays, produced from a collection of estate vineyard sites located across the region, including many carrying the prestigious “Premier Cru” or “Grand Cru” title.   👏🏻👏🏻

This wine is 100% Chardonnay (as is required for all “Chablis”) from Premier Cru vineyards in Vaillons on the left bank of the River Serein.

It is refined and elegant with bright acidity, steely minerality, white blossom, toast, and concentrated citrus and green apple, white peach, nectarine fruit notes while also exhibiting a textural, creamy mouthfeel and richness, perhaps in part due to lees and partial (older, French) oak aging.🙌🏻🙌🏻

Domaine William Fèvre Chablis Premier Cru Vaillons 2020 (ABV 12.5%). — 2 years ago

with Deked1

Andrew Cullimore

9.2

Medium ruby , quite wide garnet rim, clear and bright . Cassis , blackberry , sous bois , mint , cedar , grafite , good clarity and surprisingly fruit driven still . Good volume on the palate , dark fruits , mint , good acidity and still quite gritty tannins. Saline and grafite tinged finish . Good length . Drinking very well now and over the next 5 years . For 2002 this is showing very well, classic and surprisingly elegant, a really nice surprise! — 8 months ago

Delectable Wine

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9.3

The 2008 Vieux Château Certan was cropped at 34hl/ha and contains more Cabernets compared to other vintages. Their contribution is tangible on the nose: pencil shavings and tertiary scents are pretty potent and lend it a Left Bank allure. The palate is fresh and vibrant with grainy tannins, graphite-driven, fresh and tensile with a persistent finish. Certainly, one of the best Pomerols in this challenging growing season, VCC at its most Médoc. Tasted at the VCC vertical in Etikhove, Belgium. (Neal Martin, Vinous, July 2204)
— 10 months ago

Brooke Gannon

9.2

Steely, mineral driven, some apple, lemon zest, a nice long finish. — 2 years ago

with Joseph

Paul T HB

9.5

Not the team’s I wanted to see, so I’ll just stick to the basics. Went well with some A5 coffee crusted New York Strip, the steak 🥩 is so rich you don’t want to waste it on a fruity wine

The 2010 is a blend of 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, and 4% Petit Verdot. The vineyard is situated on deep gravel deposits in the Macau and Ludon villages of the appellation and has 9,600 vines per hectare.

Vinious 93 The 2010 Cantemerle is vigorous and open on the nose, a mixture of red and black fruit with cedar and humidor scents. I admire the focus and detail. The palate is rounded in texture on the entry. This is a plumper, richer, more fruit-driven 2010 with a lush finish on the context of the growing season. You could broach this now, although I would prefer to leave it another three or four years. This is another excellent wine and candidate for most over-performing cru this vintage. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. — 3 years ago