Salty apricot. Kind of chuggable.
— 9 months ago
Deep ruby. Dark sweet plum, salty and floral. The palate is med-full bodied, med acidity, soft-med tannin. There is a dark savoury element that gives the wine gravitas. Beautiful balance. Power without weight. Powerful and beautiful. — 3 years ago
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 4 years ago
Stephanie had at crush pad - lovely! Intesersting — 4 years ago
Winestone. — 6 years ago
2023 vintage. Easy to drink. Blackberries and oregano in the nose. Well made wine with Dried blackberries, a little smoky bacon, marjoram, the tannin here is balanced with acid. I get savory and meaty flavors. — 3 months ago
Killer stuff. One of the best in the category. Deep and rich on the palate. — 8 months ago
Good but nothing to write home about. Kurt club wine. — 2 years ago
Good nose … no boogies — 3 years ago
A great expression of Emilia–Romagna Sangiovese. On par with a Chianti Classico Riserva but at fraction of price. — 7 years ago
Cooking at home, very easy to drink and tasty — 3 months ago
Great white wine with very rich fruity taste. — 3 years ago
The full body, bold taste lingers on your palette so you can savour the strong flavour long after you swallow. July 2022 — 4 years ago
Alan Snitow
Today best in order 09,10,16,19 but ‘16 will be amazing — 3 months ago