Donkey & Goat

Donkey & Goat

Filigreen Farm Pinot Noir 2018

Brilliant. I expect good things from D&G, but this surpasses even those expectations. Black cherries and currants, peppercorn and wood smoke. Tastes like a redwood grove. This felt “big,” but not in the way that California Pinots typically do big. No overripe red fruit - no syrup - just lush and layered, brilliant Pinot. I wish, wish, wish there were more. — 22 days ago

Bully Hill Vineyards

Love My Goat Finger Lakes Red Blend

Smooth, not too sweet or dry. Our fav local wine. — 12 days ago

Jason liked this

Melka

La Mekerra Knights Valley Cabernet Franc-Merlot Blend

$15 corkage at this farm to table brewery/restaurant. Enjoyed with interesting food selections; avocado toast, bacon burger, garlic pizza and goat cheese salad....all wonderful selections for this wine. 51% CF, 49% ME. — a month ago

Donkey & Goat

The Bear Red Wine 2017

Racy! Black currant and guava? Nose of tropical fruit in the jungle. Delicious light acidity and satisfying food friendly body. Tartness and some nice body leading to a not too tannic finish. Very light tannins and decent acidity. — 23 days ago

Donkey & Goat

The Gadabout California White Blend 2018

2018 vintage - apples, baking spices, a little effervescent, and some faint tropical fruit notes — a month ago

Rivertown Brewing Company

Lambic 2015

Sour buttermilk, boiled potato, clotted cream, crimini mushroom and Parmesan herald a funky-earthy scent made pleasant by maple sap, pickled peach, underripe apricot, and coriander. Apple cider vinegar bursts into the palate with wincing alacrity, which, with goat cheese becomes a bright tangerine and near-ripe apricot. Still has a pickled note. Pickled yellow pepper, onion, red bell and general chow chow diciness, as well as a sauerkraut and sweet mustard combo. Razzy, jazzy and bracing. Stellar example of the lambic style. .
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— 15 days ago

Neil, Mike and 2 others liked this

Donkey & Goat

The Gallivanter California Red Blend 2015

Cloudy with a slight chance of yum. — a month ago

Kir-Yianni Estate

Ramnista Le Millenaire Naoussa Xinomavro 2013

Decant for a few hours. Bouquet of ripe cherry, pie spices (cinnamon, clove), vanilla, black pepper, later stewed cherry tomatoes and summer herbs, then saffron and almond extract. Sharp tannins! Tart cherry, cranberry, vanilla, marzipan on the palate. Strong rusty brick color, medium-bodied red. Unique and interesting to try out. Good for red meats like burgers, ribeye, spiced grilled lamb or goat. — a month ago