Michael Dierberg

9.4

Nose is a 10. Mouthfeel and finish don’t match. Tannins a little rough. — 3 days ago

Joe Fischer

9.5

Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — 22 days ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 4 months ago

Ericsson

9.2

WEST3 London. Outstanding wine. — 7 months ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 8 months ago

J Choi

8.9

Rustic. Liked but weird note. — 3 years ago

Marc Longenecker

9.4

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago

Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 20 days ago

Joe DAscoli

9.4

Excellent wine.

Would have never guessed it was 25 years old.

After some time in decanter and in the glass - it began to show some tertiary and real balsamic notes

But this wine really paired well with risotto. It cut the richness without overpowering and provided some solid fruit and tannin

There is both some power and elegance in this wine that works quite well — 3 months ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 4 months ago

Alvaro Bustillos

9.5

Roberto conterno y acker — 8 months ago

Mark Mannebach

8.9

Dark chocolate molasses and some plum notes. Smooth. — 9 months ago

Carter White

8.9

Stewed and baked fruit, charred wood, vanilla on the finish. Bordering on overripe and the oaks a bit much for my taste, but the acid/tannin structure keeps this enjoyable. — 5 years ago

Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 6 years ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — a month ago

Bonnie Chu

9.2

Tre bicchieri l 🇮🇹 trade tasting: 15 months in barrel, 3-4 years additions aging. Rose and supple suede — 4 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

with Xenia

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 8 months ago

with Matt and David

setver

9.4

Bomba vino, lagano i pitko — a year ago

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago