Pooneet Kant

9.1

The type of Beaujolais that makes you less sad about burgundy prices. With a solid 1+ decant and a proper chill, really nice. Still a bit closed aromatically, but the refined earthy fruit comes through. Excellent mouthfeel, great length, good acid. Nice wine. — 9 days ago

Alan Weinberg

9.1

Dark in color, smoky nose, intense and layered Gevrey fruit, a little sauvage, a little oak (but not 200%), tannins a bit drying, good acids, some sous bois, a good quaff. — 22 days ago

Matthieu Michon

9.2

We actually had the 09 but waitress couldn’t find the bottle. Had at La Dominique’s restaurant in St Emilion this is a ripe, modern, lush wine with loads of dark fruit and coffee. Lacked complexity but very moreish — 16 days ago

Severn Goodwin

9.0

We're entertaining my in-laws and parents today, fun 🤷‍♂️. Bottles go fast when you're pouring for six glasses.

Consistent notes from our prior bottle, decanted 2+ hours:
Nose of cedar, red raspberry, juiced cherry, cranberry and wet leaves.
Palate has rehydrated cranberry, partially dried cherry, raspberry juice, unsweetened cranberry juice, early spring strawberry and light, loamy earth.

Really wish this was showing better, improvement is in question. — 10 days ago

Duane Mason

9.2

Nice burgundy drinking well. Expressive of the grape and year. Very nice with beef. — 10 days ago

Olivier Schutte

9.2

Pinot gris op z’n elegantst. Prachtig — 16 days ago

Mike Saviage

8.9

Dark and opaque. Not giving much in the nose despite 2 hours of air in the glass. Notes of black cherry, wood and leather. Very Cabernet like in the mouth. Doesn’t come across as Pinot at all. Must be the vintage. Disappointing. — 15 days ago

Chip Hughes

9.2

Lemon zest, acacia, powderized minerals. Macon that approaches Puligny in purity and intensity. Always a pleasure to drink the overperforming wines of Cornin. — 16 hours ago

Fredybeans

8.9

Robe jaune
Nez légèrement exotique
Bouche ample et avec une belle fraîcheur manque de profondeur et de complexite — 13 days ago

Guy Peluso

8.9

Katie and I shared with a Ribeye, wild salmon, Brussels sprouts and potatoes. Paired very nicely. Well balanced, soft tannins, low acid and persistent 🍷🥩. — 16 days ago

with Katie and Jim