Boris Mathiszik

9.0

Didn’t know much about Loire valley red wines until this random bottle popped up. Very nice - red fruit and grippy tannins. Some earth tones. — 25 days ago

Chris MacLean

9.0

Too much sweet oak initially, but this came around. For the most part. — 6 months ago

with Alessandro

Turd Ferguson

9.3

I think I’m drinking this too young. It’s fairly saturated and very pure and beautiful wild blackberry fruit. No pyrazines. I would give this another few years in the cellar. Popping half bottle in the fridge and expecting it to be excellent tomorrow. edit: skipped day two and drank on day three. Herbs. Purity of fruit. This is 🔥 — 7 months ago

Phil Blum

9.3

Great minerality. Exactly what it should be. — 8 months ago

Peter van den Besselaar

9.1

Vintage 2022 | — 9 months ago

Mary Matthews

8.9

A good Chardonnay type wine. Was really good with Seafoodm — 3 years ago

Pierre Gourinchas

9.0

Weird at first -some residual volatil compounds, but then settled very nicely. Elegant, nice structure. Lovely overall — 6 years ago

Ron Siegel

9.1

Tasty Bourgogne that went well with the spicy fish tacos — 2 months ago

Ed Motta

9.8

Less extraction, deep. — 4 months ago

Pinotman /// Andreas

9.3

Quite mineral driven and spritzy the first day. Mellowed out after 18 hours. Meyer lemon, yes i have these in my garden, jasmine on the back palate, and…. white peach. Again sadly 100$+. But i think folks should try these types of wines to know what quality white Burghs are about - and then give it a rest - if you are not hooked. — 7 months ago

Todd Anderson

9.3

A lovely wine that is drinking very lovely right now. I personally like 14.5% wines vs the big jammy versions for their balance so this fits my tastes perfectly. Very glad I bought a futures case back in the day. Enjoy sooner rather than later. Cheers! — 8 months ago

Peter Sultan

8.9

Pretty decent Morgon for less than 17$. — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Rich but balanced style. Golden apple, honeysuckle, brioche. — 3 years ago

Chris MacLean

9.2

There’s some friendly fruit riding on this acid monster. — 6 years ago

Tim O’Brien

9.0

Côtes du Rhône at La boheme for vday - 60% Grenache 40% Syrah — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

This is not hitting. It seems a bit unbalanced and acidic and medium finish. Definitely not worth the price. #beaune #premiercru #dominquelafon #lafon — 6 months ago

Pinotman /// Andreas

9.5

Well if you live in San Diego. The only ‚real’ place to get your Burgh fix in San Diego is at the Meritage Wine Market in Encinitas. They know because they will try these. This bottle was not priced yet they asked me to sample it. Super elegant and perfectly balanced. Young, very coiled. The power is there but hiding. Yuzu, pear, hint herabceous, jasmine, chalk. Will be >100$ for sure. This producer just knocks it out of the park for both the whites and reds. — 7 months ago

Chris MacLean

9.2

Another excellent example from this producer — 8 months ago

with Sarah

Michael Faddis

9.5

Red and White Wines Chicago selection. — a year ago

with Kimberly

Lukasz Niedzielski

9.4

Bright yellow. Clear. A bit closed on the nose, ripe apples, peach, honey, oak. Dried fruits, orange on palette. Acid. Tangy or spicy. Silky, medium finish. Tasted in May 2021 at BigMacs&Burgundy book event by Alliance Francaise. — 5 years ago