Decided to pour this Pinot to go with some English cheddars and crackers. — 4 months ago
Perfect amount of oak, a little short but slight lingering acidity — 4 days ago
Decanted separately two bottles for Christmas lunch
Took time to open and second showed benefit of longer time to open with notes of wood with earth, cassis, black cherry and a hint of earthy floor. Showed excellent performance and flavours that also possessed benefit of cellaring and results in tremendous length and finish.
Top notch and likely will develop further — 3 months ago
3 years ago i did tastes their wine did not like it but this vintage was totally different very well make — 24 days ago
Drank it at Benoit — 6 months ago
Peter van den Besselaar
Vintage 2010 | gave it two hours in decanter, a barnyard stinky in smell (not everyone appreciates this, I do), cedar very present, hints of spices and a good concentration. When accompanied with food it is ready to drink now. Fine right bank wine, neighbour of Cheval Blanc (I take a special interest in neighbours of the priceless top domaines). — 5 days ago