Pinotman /// Andreas

9.2

German Pinot - Camping in the San Rafel Wilderness. Soft mouthfeel. Tastes like an elegant Burg with some age. Just 32$. Quite a deal for a Pinot which surprised on the upside. Dark berries, dark cherries, some spice, well balanced and elegant. — 8 days ago

Berry Marinussen

9.1

91+ to young — 5 months ago

Iwan

9.3

Wonderful Pinot Noir. Fruit forward but with layers of complexity. An absolute treat. — a year ago

Michael Chelus

9.1

Baked apple, pear, lemon candy, dried apricot, candied citron and hints of oak. Great acidity and balance. — 17 days ago

Ivor

9.1

Impressive to see an entry level Riesling develop into a wine with serious depth and intensity. Zingy citrus nose with clear notes of petroleum and (over)ripe papaya. On the palate again ripe citrus fruits, lime, lemon and maybe some grapefruit. Some bitters. Petrol is there again and accompanies the wine to a mineral streak aligned with the focused Riesling acidity. Finish is pretty long. — 5 months ago

Zach D

9.0

The basic Pinot offering from Wittmann. This beats out lots of entry level stuff from France and the US imo, and is far cheaper. I think German Pinot is where the best qpr is for me right now. Raspberry, cherry, violets, forest floor on the nose; more cherry and raspberry on the palate; cranberry also; good balance of acidity, fruit, and tannin; decent length. A balanced wine if not overly complex. — a year ago

Matthew Cohen

9.2

Worked at Keller and Wittmann.

Nose: intense powdered minerals. Lemon zest. Floral.

Palate: very bright. Mineral. Sweet lemon. Delicious. Long.

Source $18 16.20 on 5 mixed — 3 months ago

Zach D

9.3

Nice range of citrus on the nose and palate, good concentration and acidity. Meyer lemon shows through in particular. The winner for the upcoming Thanksgiving white selection. Will serve with the Thorle spatburgunder gutswein — 5 months ago

Lev Lavrichtchev

9.2

Jul 2025: very nice, delivers, but not as much as in most reviews — 3 years ago

Brian Hearty

9.2

2022. Tart apple, lime, mineral. Creamy mouthfeel. Crisp acidity. Paired great with seared tuna, kimchi rice, and stir-fried sugar snap peas. — a year ago