Alexandre Pagliano

9.1

Consistent with prior bottles, excellent stuff. — 3 months ago

with Jose, veronique and 4 others

Chris MacLean

9.1

Nice wine. Nothing out of place. Clean natural wine. — 2 years ago

with Sarah

Michael Khan

9.4

Surprised by the lower ratings. This is a pop and pour wine I would always want in my cellar. — 5 years ago

Vannie M Priez

9.8

Real liked it — 6 years ago

Michael Mallon

9.0

Beautiful, complex, balanced. Yellow delicious apple, meyer lemon, lemon zest, touch of sea salt rounded out by oak. — 7 years ago

Scott Wren

9.4

This is the equal to most Côte D’or reds. Mature Raspberry/cherry fruit, spice, old leaves and good acidity. Medium bodied and still juicy. Candy for grown ups — 8 years ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Forced to mine the margins given the pricing in white burg. Medium-heavy body. Trace of minerals. Medium oak. Unified, present and ready to fold, spindle and mutilate. It's on. 2.18.26. — 5 months ago

Matthew Cohen

9.0

N: poop then flat.

P: sweet cherry. Delicious. Hint rubber. Tannic a bit.

Grapevine $25 btg — 8 months ago

John Bratincevic

9.1

NOSE: blueberry (haven’t smelled that in a while!), mulberry, fruit leather, a bit of flower… like in old perfume,

TASTE: dried fruit, blueberry, elderberry, bitter chocolate, baking spices … I can only call this this light and manly fruit! 91. — 2 years ago

Serge Mismetti

9.2

White wine chardonnay — 5 years ago

Frederick Kuehn

9.1

Solid Chardonnay from Rully — 7 years ago

Jodi Suguitan

8.9

@ Le Montrescot in Chartres — 7 years ago

antonio martinez

9.2

2005 vintage — 8 years ago

Matthew Cohen

9.1

N: Rich, plummy dense.

P: a hint of vinegar. Rich. Cherry / blackberry. Spice.

Grapevine 96.33 — 5 months ago

Jody Scharf

9.1

Burgundy, smooth and ez like Ron @Ron R — 7 months ago

Paul Masson

8.9

Digging this normcore red Burg from Weygandt. Easygoing and ripe, but fresh — 5 years ago

President Obama

9.5

Tasted good. 41€ @ Bistro Nu SXM. — 5 years ago

Eli Barton

9.1

Hard to get tired of this one... — 6 years ago

with Jennifer

Brandon Thiessen

9.3

Lovely acid and structure; vanilla and oak in sophistication, not excess; complex: sweet hay, unripe apricot, cream, gooseberry. — 8 years ago

Jonny Arnesen

9.1

2015: Fin balanse og smakte godt til ostefat! — 9 years ago