Joe Fischer

9.3

Superb!!! Ruby red with aromas of black cherry, black currant, plum, and black pepper. Nice long finish with flavors of black cherry, plum, blueberry, baking spices, and pepper. Slight tartness. Excellent with of Chimichurri Tri-tip. — 4 days ago

Ericsson

9.2

This is a traditional method sparkling from Oregon. Hitting all the right notes. — 5 months ago

Tom Elliot

Founder Northwest Wines

9.1

This is the fullest bodied and ripest 2007 Willamette PN I’ve had. 14.5% stated alcohol. Just a bit over the top but still enjoyable. — 6 months ago

Taylor Jukes

9.2

2016 was smooth and delicious, tasted during a flight at Domaine Serene Oregon — 6 months ago

Calvin Liang

9.6

The best Pinot Noir that I have ever tried from this producer. Amazing complexity -- notes of baking spice, earth, cherry pie, chocolate-covered strawberries, Chinese medicinal herbs, and so much more. At 14.3% alcohol, it is a big Pinot that drinks like a Cab. Highly recommended — 3 years ago

Lyn Farmer

9.4

Clean, crisp acidity, piercing minerality. Meyer Lemon, pear, green apple, honeysuckle, crushed rock. The vibrant acidity and persistent flavors allow the wine to be a wonderful partner for food. Long finish, terrifically refreshing. — 3 years ago

Al Doyle

9.1

Good clean fun 🤩 — 4 years ago

Scott@Mister A’s-San Diego

8.9

2022 vintage. 5.20.26. — a month ago

Joe Fischer

9.3

A stunner with black cherry, plum, and blueberry notes. Great finish! — 2 months ago

Maureen Goltz

9.7

Notes of lemon — 5 months ago

Matt Waring

9.1

Blushy, soft raspberry on palate. Medium acid and some chewy cherry on finish. Elegant! — 6 months ago

Pooneet K

9.2

Really a wonderful cote rotie in a prime drinking window at ~10 years. 13% abv which is appreciated. Very balanced with wonderful length. Great acid. Quite typical Syrah on the nose. Mouth filling with nice deep fruit and some earth. Great pairing with terrine and wild hare at Auberge Bressane in Paris. — 2 years ago

Lyle Fass

Founder Fass Selections

9.8

Gorgeously poignant mineral nose. Lemon, lemon flower. Closed but it’s all there. Direct mineral essence that goes straight up your nose. Yellow flowers, wild mint, melon, green possibly orange. Wow the mint, Really intense and expansive. Palate is so silky and my goodness what a mineral explosion. Round and yet so mineral. Wow. This is mindblowing. So juicy and compact. Amazing, wine of the collection mouthfeel and a finish that just keeps pumping the most intense and mouth caressing minerals. The nose is such a round, mineral bomb. Omg the fruit is coming out. Tangelo, red grapefruit, kumquat. Not a loud wine but a serene, gentle wine that has not one hair out of place. This is becoming the signature wine of the estate. 19/21/22 all perfect or near perfect wines. Wow what a silky texture and just perfect balance. Salty finish. Let’s see what air does. Sensational. As this opens the nose becomes crazy confectionary. The palate is silky, textured, dense and superbly balanced and pure but seems to be closing. But what a finish. — 3 years ago

Ron R

8.9

Tasting at Domaine Serene. First white pinot I’ve tasted, and it’s nice. Needs food. — 5 years ago

with Andrew

Lisa McKinnon

9.0

The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — a month ago

"Odedi"

9.1

Ruby in color with medium intensity and a wide reddish rim.

Fresh red berries on the nose and medium in body with medium acidity.

Dry on the palate with nice complexity.

Showing fresh cherries, sweet raspberries, light wood, tobacco, black pepper, chocolates, spices, light earth and herbs.

Tangy finish with fine grained tannins and tangy raspberries.

This young Pinot Noir from Oregon is starting to drink nicely now, and needs a few years in the bottle to mature properly. Rich and fruity, smooth and spicy. Nicely balanced and complex, soft and elegant.

I've had a few vintages of this Pinot Noir and it is so much better with age. Will continue to age nicely in the next 10 years.

Wine Enthusiasts 93 points. Robert Parker 93 points. Wine Spectator 92 points.

A good quality wine. Good right out of the bottle, and better with some airtime.

Interesting, easy drinking and a good sipping wine.

Pinot Noir grapes were aged in (55% new) French oak barrels for 16 months.

14.1% alcohol by volume.

91 points.

$95. — 3 months ago

Janice in Livermore

9.0

2018 Christmas Eve at Uncle Yu’s. — 6 months ago

Al Gomez

9.0

Excellent, moderately priced Pinot. Always enjoy drinking a bottle with friends and family. — a year ago

Stuart Pollack

8.9

Overrated and overpriced Pinot Noir. Good and flavorful but with rough edges. — 3 years ago

Peggy Hadley

9.4

Happy Birthday to me! 😁 — 4 years ago

with Michelle, Michael and 4 others