"Odedi"

9.2

#AgedWineTuesday

Reddish in color with a wide reddish rim and medium intensity. Pretty color.

Strong nose of red fruits with earth, light wood, light Mediterranean spices, mushrooms, earth and herbs.

Light to medium in body with medium acidity.

Dry on the palate with raspberries, cherries, spices, light oak, licorice, chocolates, tobacco, herbs, spices, light green tea and earth.

Nice finish with soft tannins and tangy cranberries.

This is a delicious 15 year old Pinot Noir from Oregon. Nicely balanced and elegant.

Feels like a red Burgundy, which I loved. Complex and interesting. Tangy and spicy.

I've had a few vintages of this wine and it is very consistent. Drinking beautifully now, and will continue to do so in the next 10 years.

Wine Enthusiasts 91 points.

Easy drinking, and good by itself or with food.

Pinot Noir grapes were aged in (55% new) French oak barrels for 15 months.

13.1% alcohol by volume.

92 points.

$145. — 20 days ago

Tom Elliot

Founder Northwest Wines

9.1

This is the fullest bodied and ripest 2007 Willamette PN I’ve had. 14.5% stated alcohol. Just a bit over the top but still enjoyable. — 23 days ago

Matt Waring

9.1

Blushy, soft raspberry on palate. Medium acid and some chewy cherry on finish. Elegant! — a month ago

Ericsson

9.3

Pinot from Oregon. Very rounded cuvée, lots of cherry. Lots of cherry and forest. — 11 days ago

Ericsson

9.0

Clean. Bright. Focused chard. — 11 days ago

Maureen Goltz

9.7

Notes of lemon — 7 days ago

Taylor Jukes

9.2

2016 was smooth and delicious, tasted during a flight at Domaine Serene Oregon — a month ago

Ericsson

9.2

This is a traditional method sparkling from Oregon. Hitting all the right notes. — 11 days ago

Ericsson

9.3

Beautiful rendition of a red blend from Oregon. — 11 days ago

Janice in Livermore

9.0

2015 At Uncle Yu’s at Christmas — a month ago