"Odedi"

9.1

Ruby in color with medium intensity and a wide reddish rim.

Fresh red berries on the nose and medium in body with medium acidity.

Dry on the palate with nice complexity.

Showing fresh cherries, sweet raspberries, light wood, tobacco, black pepper, chocolates, spices, light earth and herbs.

Tangy finish with fine grained tannins and tangy raspberries.

This young Pinot Noir from Oregon is starting to drink nicely now, and needs a few years in the bottle to mature properly. Rich and fruity, smooth and spicy. Nicely balanced and complex, soft and elegant.

I've had a few vintages of this Pinot Noir and it is so much better with age. Will continue to age nicely in the next 10 years.

Wine Enthusiasts 93 points. Robert Parker 93 points. Wine Spectator 92 points.

A good quality wine. Good right out of the bottle, and better with some airtime.

Interesting, easy drinking and a good sipping wine.

Pinot Noir grapes were aged in (55% new) French oak barrels for 16 months.

14.1% alcohol by volume.

91 points.

$95. — 6 days ago

Bonnie Chu

9.1

✈️ 🇯🇵 a bit more oak and vanilla than I usually drink but it works here — 3 months ago

Janice in Livermore

9.0

2018 Christmas Eve at Uncle Yu’s. — 4 months ago

Ming L

9.3

A fascinating blend of Walla Walla Valley Syrah and Dundee Hills Pinot Noir, aged 18 months in 60% new French oak.

The nose opens with a subtle but distinct barnyard funk of leather, cured meat, and earthy spice layered over dried cherry and blackberry. The palate is cleaner and more composed, showing plum, cranberry, fig, and cedar. Silky tannins and lifted acidity carry a lingering savory finish.

A Grand Cheval on the New Year’s Day of the Year of Fire Horse. — 2 months ago

Maureen Goltz

9.7

Notes of lemon — 3 months ago

Matt Waring

9.1

Blushy, soft raspberry on palate. Medium acid and some chewy cherry on finish. Elegant! — 4 months ago

Ericsson

9.3

Pinot from Oregon. Very rounded cuvée, lots of cherry. Lots of cherry and forest. — 3 months ago

Ericsson

9.2

This is a traditional method sparkling from Oregon. Hitting all the right notes. — 3 months ago

Tom Elliot

Founder Northwest Wines

9.1

This is the fullest bodied and ripest 2007 Willamette PN I’ve had. 14.5% stated alcohol. Just a bit over the top but still enjoyable. — 3 months ago

Taylor Jukes

9.2

2016 was smooth and delicious, tasted during a flight at Domaine Serene Oregon — 4 months ago