Marc Melser

9.4

We had the 2015 Vintage on 9/20-21/25. An excellent Burgundy. A mushroomy bouquet. Raspberry, strawberry, mushroom and clove on the palate. Well balanced. Light to medium bodied. A terroir driven wine. Excellent — 15 days ago

Pinotman /// Andreas

9.3

Either better bottle or aging helped. Much better compared to the bottle i tried in 2019. No formal notes. But i would say drink up. 20 years is enough. — 2 months ago

GaryWEdwards

9.4

Fine mid-palate offering a black and red cherry pie that is ready to go at a fairly young age, Lovely enough to seek for my cellar when the value is right because the juice is excellent — 5 months ago

Bruce Leboff

9.0

Drinking beautifully. Classic Pinot. In the zone. — 25 days ago

with David

GaryWEdwards

9.3

Beautiful silk in a bottle that has developed into a nice expression of Chambertin — 3 months ago

GaryWEdwards

9.3

Brilliant. I happened upon this a couple of years ago at my stash in London so I am not tempted to run through it too quickly. This wine may be the one of the most underrated, best value Burgundies in my small collection. Fruit is abundant but not overpowering in this classic style of the region. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.3

17s are so fire rn — 12 days ago

Alexandre Pagliano

9.2

Medium dark rubi robe, nose of black fruits and top soil with a hint of cloves. Very balanced and elegant, already on the secondary notes, evolved but no rush. This is top notch stuff. Small vintage that delivers. — 2 months ago

with Jose, veronique and 1 other

Victor Charcan

9.1

Delicate, like a butterfly sitting on a rose petal, cherries, a hint of blood like iron. A sinner for drinking it so young. Fine acid, supple tannins, just too young. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Fuuu so good! — 8 months ago