Deep ruby red with violet. Raspberry blueberry plum woody aroma. Wile berry. Clove nutmeg red tea. Cinnamon. 2 hours, woke up, then raw meat is shown. 3 hours, juicy balanced acidity, sweetness and fruitiness. Raw meat. Roasted. Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M+ Finish M+ % Elegant, good balanced. Aging potential. Domaine Rossignol Trapet Vieilles Vignes Gevrey Chambertin Pinot Noir 21 @2000, Fred, 260120
Deep ruby red with violet. Raspberry blueberry plum woody aroma. Wile berry. Clove nutmeg red tea. Cinnamon. 2 hours, woke up, then raw meat is shown. 3 hours, juicy balanced acidity, sweetness and fruitiness. Raw meat. Roasted. Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M+ Finish M+ % Elegant, good balanced. Aging potential. Domaine Rossignol Trapet Vieilles Vignes Gevrey Chambertin Pinot Noir 21 @2000, Fred, 260120
Jan 22nd, 2026Ruby red. Raspberry forest like herbaceous. Slight meaty, oak and roast. Calm deep. Clove Cinnamon-2 Nutmeg-1. Red tea. This winery has a routes to Volnay. 2nd day, much better. Creamy. Fruitiness M+ Sweetness M Acidity M+ Tannin M Gentle Bitterness M Body M Finish M+ % Elegant Balanced Fineness ready to drink GEVREY CHAMBERTIN V.V. ROSSIGNOL TRAPET 21 @11440, Enoteca, 250215-261010
Ruby red. Raspberry forest like herbaceous. Slight meaty, oak and roast. Calm deep. Clove Cinnamon-2 Nutmeg-1. Red tea. This winery has a routes to Volnay. 2nd day, much better. Creamy. Fruitiness M+ Sweetness M Acidity M+ Tannin M Gentle Bitterness M Body M Finish M+ % Elegant Balanced Fineness ready to drink GEVREY CHAMBERTIN V.V. ROSSIGNOL TRAPET 21 @11440, Enoteca, 250215-261010
Feb 15th, 2025
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
