I can taste this and I like it. A bit fruity. Would have again. — 7 months ago
Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 2 years ago
Lemon peel, white pepper, mint and crushed rocks abound. — 10 months ago
Jeremy Shanker
Sommelier at RN74
Quite good. Got better as it opened — a month ago