Margerum
Patina Sauvignon Blanc 2019
Flinty pear and peach aromas, lots of pineapple on the palate and lovely minerality on the finish. Not cloying or aggressive, just very balanced and pleasant to drink! — 4 years ago
Agharta Wines
Central Coast Syrah
Calera Wine Company
Mt. Harlan Viognier 2016
Savory, herbal nose of lemon verbena, buttery / hazelnutty toast, and a perfectly balanced finish that's laser-focused, dry and savory with zero flab or overripe flavors. Not a fruity white at all, so it depends on mood, but for the style, it's really well done. — 4 years ago
Chris Baker
Willamette Valley Pinot Gris 2018
Crisp pear and apples on the palate. Dry as a bone, super refreshing, and fantastic value. Would make a great fall white, with flavors that remind me of home. — 5 years ago
Old Westminster Winery
Blinded by the Light Piquette Blanc Blend
Luna Vineyards
Howell Mountain Cabernet Sauvignon 2017
Nose of buttered popcorn, leather, licorice. Super smooth finish with mellow tannins, but presents classic Cab flavors of spicebox, cigar and leather, over a solid backbone of dark fruits. Quite delicious, we paired it with homemade pizza and it went down wayyy too easy! — 4 years ago
Byron
Sierra Madre Vineyard Pinot Noir 2014
Classic Central Coast Pinot notes -- cherries, green herbs, and flowers -- done in a silky smooth, balanced, incredibly lush style. I could drink wine like this every day. And would, if I could afford it! — 5 years ago
Evan Endicott
Evan had this 4 years ago