Byron

Sierra Madre Vineyard Pinot Noir

9.13 ratings
-no pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Evan Endicott

Classic Central Coast Pinot notes -- cherries, green herbs, and flowers -- done in a silky smooth, balanced, incredibly lush style. I could drink wine like this every day. And would, if I could afford it!

Classic Central Coast Pinot notes -- cherries, green herbs, and flowers -- done in a silky smooth, balanced, incredibly lush style. I could drink wine like this every day. And would, if I could afford it!

Apr 21st, 2021
Jean Kim

Needs some time to open up. Medium tannins, flush of alcohol, dark chocolate.

Update: after two hours, alcohol faded off - much more aromatic wine. Raspberry, crushed violets, thyme, pine trees. Would buy again!

Needs some time to open up. Medium tannins, flush of alcohol, dark chocolate.

Update: after two hours, alcohol faded off - much more aromatic wine. Raspberry, crushed violets, thyme, pine trees. Would buy again!

Dec 9th, 2020
Jeff Fennel

Jeff had this 7 years ago

Jeff had this 7 years ago

Jul 6th, 2017