Delicious. Stable, opened for 3 days.
Delicious. Stable, opened for 3 days.
Feb 1st, 2020
C’est gros et c’est parfait
C’est gros et c’est parfait
Apr 10th, 2021
Barnyard, smells like a horse saddle 😂. Brett-like.
Barnyard, smells like a horse saddle 😂. Brett-like.
Jun 27th, 2020
I really like the Mosse lineup but haven’t quite come to terms with what they charge. They have some very high end Chenin ($90+) and this light fella is in the low to mid $30’s. Each is very good but priced above Mosse’s colleagues. Neatly arranged, Le Gros is mostly Grolleau with some Gamay and Grolleau Gris blended in. It’s herbaceous and raspberry fruity with an earth floor finish.
I really like the Mosse lineup but haven’t quite come to terms with what they charge. They have some very high end Chenin ($90+) and this light fella is in the low to mid $30’s. Each is very good but priced above Mosse’s colleagues. Neatly arranged, Le Gros is mostly Grolleau with some Gamay and Grolleau Gris blended in. It’s herbaceous and raspberry fruity with an earth floor finish.
May 14th, 2020
Very good. Cool new wine bar!!
Very good. Cool new wine bar!!
Feb 29th, 2020
juicy start, acidic finish, dry nice cold
juicy start, acidic finish, dry nice cold
Feb 24th, 2020
Delicious. Subtle earthy. Raspberries.
Delicious. Subtle earthy. Raspberries.
Jan 30th, 2020
A fabulous food wine. Bright and fruity with a hint of sea salt.
A fabulous food wine. Bright and fruity with a hint of sea salt.
Dec 23rd, 2019
Farewell mag for our angel Kelsea!!! “Surprisingly serious” —Chris
Farewell mag for our angel Kelsea!!! “Surprisingly serious” —Chris
Aug 28th, 2020
Josh had this 4 years ago
Josh had this 4 years ago
Dec 7th, 2019
Anjou-Saumur, Loire Valley, France
