Anjou Saumur, Loire Valley

Clos Rougeard

Saumur Champigny Cabernet Franc 2013

Great depth and complexity, red fruit with a touch of pyrazine, elegant and outstanding. — 21 days ago

Ira, Shay and 3 others liked this

Nicolas Joly

Les Vieux Clos Savennières Chenin Blanc 2022

“Nothing added, nothing removed” is a phrase some use to describe the philosophy of low-intervention (or “natural”) winemaking. 🌱

The winemaker is like a vessel, carrying Mother Nature’s gifts from the land (and vintage) to your glass, where each sip can transport you to a particular place and time.

Nicolas Joly is an illustrious vigneron revered for his deep commitment to biodynamics and minimal intervention winemaking. 👏 He leads his family’s estate – Famille Joly – located in the prestigious appellation of Savennières in the Anjou-Saumur region of Loire Valley and specializes in top quality, cerebral, age-worthy dry whites made from the Chenin Blanc grape.

This takes patience, strength, and resilience for which the seahorse is a spiritual symbol (among other things). 🌊 It’s no wonder the Famille Joly features this beautiful, gentle creature on its bottle and labels.

This wine comes from ‘Les Vieux Clos’ where vines are harvested at 25 hL/ha which is HALF of the appellation’s allowance of 50 hL/ha.  👀

As a result of favorable growing conditions and these low yields, the grapes were allowed to become ripe, which explains the high alcohol at 14% ABV and round but balanced fruit expression.

This wine underwent a wild fermentation, followed by a natural malolactic conversion (MLC), and then it aged 12 months in large neutral oak with no fining or filtering before bottling.

The color is pale gold. On the nose and palate are harmonious notes of yellow apple, quince, papaya, dried orange peel, citrus blossom, chamomile, ginger, saffron, cinnamon, cream, white pepper, lanolin, wet slate …

It has power and elegance, nuance and vibrancy, with a persistent finish.  We think it pairs nicely with the baked herb & lemon salmon, asparagus and couscous.

Cheers to winemakers who share a piece of their land and heritage with the world one glass at a time! 🥂🥂🥂
— a month ago

Deked1
with Deked1
Deked1, Severn and 16 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Lovely description, Vanessa
Vanessa

Vanessa

@Peter van den Besselaar Thank you! It was a generous wine that gave us a lot to think about 😆🥂

Domaine des Baumard

Clos du Papillon Savennières Chenin Blanc 2002

So good with 20 plus years of bottle age. — 19 hours ago

Thibaud Boudignon

Anjou Chenin Blanc 2022

One of the best in the game. But may cause heartburn — 18 days ago

Peter liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Heartburn no 😂, razorsharp and vibrant yes 🙃

Château d'Epiré

Grand Cru D'Anjou Savennières Chenin Blanc 2005

I was a long time ago, but it was a great value for money. — a year ago

Peter liked this

Domaine Les Roches (Alain et Jérome Lenoir)

Chinon Cabernet Franc 2005

Forest floor, some leather aromas and flavors, lovely, crisp redfruited core, great acidity and balance, long, lingering finish, great juice!! — 10 days ago

Jim Powers
with Jim
Tom, Severn and 5 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Nice! And cool label!
Vin d’Ottawa

Vin d’Ottawa

Aged Loire Can Franc is a dream.

Moulin Touchais

Coteaux du Layon Chenin Blanc 1996

Accompanied a cheese course this evening, delivering just the right level of sweetness. Holding its own, with some quite prominent apple and touch of honey. — a day ago

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 2022

Full bodied and botrytised dry-ish Grand cru chenin. Very aromatic and fruity. Some nice texture and a touch of funk. — a month ago

Andrew, Ron and 1 other liked this

Domaine des Baumard

Quarts de Chaume Chenin Blanc 1997

Consistent notes. Maybe a bit darker but still lithe and copper-y. — 24 days ago

Severn, Shay and 8 others liked this

Domaine du Collier

Saumur Blanc Chenin Blanc 2016

A bit macerated comes off as sweet, but the markers for textbook chenin are clear. — a month ago

Steve, Daniel and 8 others liked this