Peter van den Besselaar

8.9

Vintage 2019 | Solid Chinon with good structure | paired with tagliatelle deer stew and shi take mushrooms. — 9 days ago

romo

9.0

Called Gruner. Grassy vegetal nose, med + acid. — 7 days ago

James Everhart

8.9

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — a month ago

Karla Farjo

9.1

Delicious crisp chenin blanc — a month ago

Conrad Green

9.3

Loads of character. An inkiness, dark savory fruit. Iron and pepper. Delicious — 14 days ago

with Peter, Gregg and 1 other

Andrea Watt

9.2

Crisp with lime and green apple over a touch of mineral and slate. — 7 days ago

Peter van den Besselaar

9.1

Vintage 2015 | Top notch Muscadet from 85 y old vines with impressions of melon, pear and quince — a month ago

Alvaro Bustillos

9.4

Brock thompson jordan john s kevin b — a month ago

Willem Booij

9.6

Clos Rougeard Le Bourg 2018 (Magnum)

Deep ruby in the glass. The bouquet is truly very fine: refined and elegant, with aromas of cassis, black cherry and plum, lifted by graphite, tobacco and a touch of violets.


On the palate, the first impression is the velvety texture. The tannins are ripe and finely grained, well integrated into a wine that balances power with elegance.

The fruit is pure and lively, supported by fresh acidity and a clear sense of minerality.

The finish is long and harmonious, with dark berries and subtle spice lingering. Already impressive today, with plenty of potential to evolve further.

For me the best Le Bourg in years! — 2 months ago

Doug Powers

9.4

Beautiful Loire Cabernet Franc, just a touch of green in the fruit, but with that cool climate feel, long finish, terrific wine, thanks to Eric Texier for telling us (my wine group) that Lenoir was making great Cab Franc!! — a month ago

with Jim