Robert Torretti

9.4

Focused and delicious. With nearly 11 years a strong village wine from old vines. Enjoyed with a cod fish stew with tomatoes, clams, pancetta, olives and artichoke hearts. — 17 days ago

Pinotman /// Andreas

9.1

Reasonable (good) but not spectacular and for 99$? Meyer lemon, jasmine, underripe white peach, apple. Not super interesting. — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

2005. Perhaps a bit past its prime. But still excellent. Morphed to a chalky sense on the palate. Still loved it. — 6 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Well-made, subtle and pleasant. Medium body. Needs another year in the bottle before starting to stretch the wings. 9.10.25. — 10 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2023 1er Chalumaux pours a straw color with medium viscosity. On the nose, the wine is developing with notes of ripe and tart orchard and tropical fruit: yellow apple, white peach, orange Cuties®️, pineapple, starfruit, lemon curd, white flowers, slivered almonds, and river rock. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and laden with minerals. Lovely balance. Classic. Drink now through 2043. — a year ago

Jeremy Shanker

Sommelier at RN74

9.3

Fourrier x Australia — 4 years ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Ah yes...the "troublesome" 2024 vintage. Showing well now with light-medium/medium body and a good mix of usual suspect flavors and covert ones. The stylistically pleasing "acidity there if you want it." Picked up two cases. The Paul Pernot stuff usually runs slightly less than the majority of other applicable white Burgs. 6.3.26. — a month ago

Alvaro Bustillos

9.4

Myrna aseco — 4 months ago

Billy L.

9.2

PNP 2018 Cheers 🍇🍷👍🏻👏🏻 — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Tighter than it should be for 2017 — 7 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two hours. The 2023 “Noizons” pours a bright ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is youthful with abundant bright and tart red fruit with red florals: raspberry, strawberry, roses, mixed spices, and a combination of organic and inorganic earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A very pretty wine that is very young. I expect it to flesh out over the next five years and be quite lovely through 2038.  — 10 months ago

Alvaro Bustillos

9.3

Jaime g carlos r lico diego — 2 years ago

Gor

9.2

Lighter than his usual wines but man this still has so much beautiful concentration, vigor and precision. If you tasted this blind there is a chance you would think it’s a young grand cru. To think this is not a village but a REGIONAL production wine is absolutely mind boggling. Typical fourrier aromatics - wild strawberries, herbs, cherries, floral notes. Amazing salinity and freshness on the palate. Fun and vibrant. Long finish. Just incredible price to quality ratio. Floored. — 4 years ago

John Osgood

9.0

Really tasty, need to pick some up. — 2 months ago

romo

9.3

Capt crunchy red fruit and gravelly driveway. The tannins are out of my league. - at Laurelhurst — 2 months ago

Lee Pitofsky

9.4

Love the vintage for Fourrier. 09 Cherbaudes is in a terrific place, showing substantial richness and power with wild red berry and earthy aromatics and a deep, concentrated palate with a lengthy mineral finish. While I prefer the more elegant and detailed Combe aux Moines in this vintage, Cherbaudes is quite delicious and very showy now. — 5 months ago

Michael Walker

10

At Pressoir NYC burgh tasting - this is the Les Sentiers from Fourrier - from the magnum - best of the Chambolles - fell just short of the Volnay Champans for best of tasting overall - beat out more highly rated Drouhin - stunner — 8 months ago

Conrad Green

9.6

Dark and brooding…. Bramble plummy fruit with iron and a spiciest. Great texture and purity salinity and dark cherry. Complex and detailed and very savory. Great stuff. A long life ahead still. — a year ago

with BOT, Brad and 3 others

Sam Wood

9.3

Beautiful reduction and oak balance — 3 years ago

Mike Obley

9.4

Very long, great depth — 5 years ago