Bass Phillip

Premium Gippsland Pinot Noir

9.33 ratings
9.32 pro ratings
Gippsland, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.2

Fourrier in Australia. Worth the hype!!

Fourrier in Australia. Worth the hype!!

Oct 14th, 2023
Jeremy Shanker

Sommelier at RN74

9.3

Fourrier x Australia

Fourrier x Australia

Oct 4th, 2022
Vivek

Vivek had this 2 years ago

Vivek had this 2 years ago

Jan 17th, 2022