Mike Evans

9.5

Leather, raspberry, and hints of minerals and dark chocolate, with fine tannin giving it support, some anise comes out with air, great depth and complexity, drinking incredibly well. — a day ago

Andrew Cullimore

9.1

Bright medium ruby , perhaps a little more ruby on the rim than the Clos de la Dioterie . More sweetly fruited , with more red fruits than dark , spiced cherry , strawberry, raspberry , rose , roast red pepper, cranberry. Quite rounded tannin , balanced acidity . On the palate mixed summer fruits with strawberry , red cherry with good density, quite juicy but well balanced . Roasted pepper , spicy cherry , wet slate infused finish with medium length. This probably will improve over the next 5 or so years and last well a further 5-8 — 2 months ago

Herb Listen

9.6

Love this wine. Had in Bora Bora — 3 months ago

Jeroen Koenen

9.3

Very nice Pomerol in this so-so vintage!
Cherries, pomegranate, brown spices and freshly cut herbs. Although the tannines still are slightly coarse, IMO, this is drinking very nicely now. — 5 days ago

Josh Morgenthau

9.3

Totally unlike the last time I tried it, two years ago. time has done this good- and perhaps some bottle variation is at play here too.

This is sappy and delicious. Herbal character, very pure. Some bo funk. Pinot noir elegance with persistent tannins. — 2 months ago

Paul J

9.6

1hr+ decant. Maroon color on the pour but darkish red in the glass. Aged Bordeaux on the nose with cedar and floral elements. Palate reflects the same with dark cherries, tobacco, and anise. Medium plus depth and medium finish. Right in my wheelhouse! — 3 months ago

with Brooke

Adam Gäfvert

9.2

This is the wine of Jean-Claude Berrouet own estate. He’s former winemaker and Technical Director of Petrus and made 44 vintages of Petrus. Black currants, plum, earth, bay leaf, cedar wood, orange peel and a mineral finish. Fantastic value. — a month ago

heidi schlegel

9.5

Did not disappoint. Opened quickly, no need for a decanter. Pairs well with Osso Steakhouse. — 2 months ago

David Coun

9.2

Lovely chard. Great opening. Yes — 3 months ago

Ely Cohn

9.2

On the tail end of its prime window, but still hitting. Like a mealy yellow apple, not quite browned. Has cider notes but plenty of acid in the mouth for vibrancy. Laser lemon cleaner with toasted oak becomes candied kumquat and sweet clementine.

Theres a lot of beautiful weight and texture and raw power that comes out to play as you let it warm. — 3 months ago