Bob McDonald

9.5

This wine screams left bank Bordeaux. The final blend is 63% Cabernet Sauvignon; 22% Merlot; and 15% Cabernet Franc. Great depth of flavour particularly for a 2nd wine. The medium + palate shows an inner core of strength and opulence which exhibits the class of the producer and the excellence of the vintage. Tertiary aromas and flavours. See last Delectable note of 2020. Very integrated, balanced and polished. Prompts the old saying in a London Club, “Just damn good claret my man”. Excellent drinking now but still 5+ years left in it. — 23 days ago

Ron Siegel

9.3

Dark fruits with lots of bacon fat, spice, mineral, smoke, licorice & violet — 2 months ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 2 months ago

Lee Bulmer

9.0

Dry, oaky, sour cherry. Very different on the noise vs the pallet — 14 days ago

JKT

9.1

Gotten better with age! Showing more enticing tertiary notes and black fruits and earth. Firm texture and good long finish. — 2 months ago

Alexandre Czesnat

9.0

Green apple, brioche, honey, great aromas, very good champagne — 2 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 3 months ago

with Vicki and Eli

John Willison

9.0

Cherry coke. With some funk. Interesting. — 20 days ago

Joanne

8.9

Lovely wine Dark garnet color, nice blend of fruit, plum, black cherry. — a month ago

Andrew McIntyre

9.3

Was looking forward to this wine the most but sadly this bottle had seen better days. Very tertiary with mushroom and leather. Was still pleasant but suffered from the high expectation... — 2 months ago