Ron Siegel

9.3

Dark fruits with lots of bacon fat, spice, mineral, smoke, licorice & violet — 8 days ago

Jane Nuss

9.0

Pale gold with tiny bubbles concentrated at the center of the glass. Biscuit, brioche, green apple, pear, lemon, orange, and a hint of cheese. Medium body with bright acidity, a soft, lively mousse, and a medium-plus finish. Good value Champagne for the price.
— a month ago

Jose Lorenzo

9.5

Kept in 55 degrees 70 % humidity over the last 19 years. She’s as fresh as a daisy. 81% cab balanced with merlot. Still has all the sandalwood and casis at the forefront. Perfect wine to celebrate an amazing Christmas. Cheers y’all!! — 2 months ago

Andrew McIntyre

9.3

Was looking forward to this wine the most but sadly this bottle had seen better days. Very tertiary with mushroom and leather. Was still pleasant but suffered from the high expectation... — 8 days ago

Juan Pablo Perez

9.1

Fresas y sandia — 2 months ago

Scott Kahn

9.3

My first exposure to this producer was an absolute pleasure! Enticing floral notes foreshadowed crisp Asian apple and minerality on the mid and back palette. This wine was a perfect complement to oysters, scallops and mild white fish prepared for the table and enjoyed by all. — 2 months ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 22 days ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — a month ago

with Vicki and Eli

Andrew McIntyre

9.3

Crowd pleaser 😍 — 2 months ago

Sam Friedland

9.0

Very pleasant,earth and some Syrah spice. Went well with lamb chops — 3 months ago