Bob McDonald

9.5

This wine screams left bank Bordeaux. The final blend is 63% Cabernet Sauvignon; 22% Merlot; and 15% Cabernet Franc. Great depth of flavour particularly for a 2nd wine. The medium + palate shows an inner core of strength and opulence which exhibits the class of the producer and the excellence of the vintage. Tertiary aromas and flavours. See last Delectable note of 2020. Very integrated, balanced and polished. Prompts the old saying in a London Club, “Just damn good claret my man”. Excellent drinking now but still 5+ years left in it. — 3 days ago

Andrew McIntyre

9.3

Was looking forward to this wine the most but sadly this bottle had seen better days. Very tertiary with mushroom and leather. Was still pleasant but suffered from the high expectation... — a month ago

Juan Pablo Perez

9.1

Fresas y sandia — 2 months ago

mik bafana

8.9

Light bodied, low alcohol, bright acidity and soft tannins. Easy drinking summer red. Had it chilled. Great break from the usual. Fruit forward & funky. Great for a chill pizza night or to open on a hot day with friends on the deck. — 19 days ago

with Shweta

Ron Siegel

9.3

Dark fruits with lots of bacon fat, spice, mineral, smoke, licorice & violet — a month ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 2 months ago

JKT

9.1

Gotten better with age! Showing more enticing tertiary notes and black fruits and earth. Firm texture and good long finish. — a month ago

Joanne

8.9

Lovely wine Dark garnet color, nice blend of fruit, plum, black cherry. — 18 days ago

Alexandre Czesnat

9.0

Green apple, brioche, honey, great aromas, very good champagne — 2 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 2 months ago

with Vicki and Eli