Toasty and warm with only a pinch of sweetness. Parfait! — a month ago
Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — a month ago
A whiff of high quality Syrah which goes without saying. More savoury than fruit driven and at 8 years, leathery. A trace of oak. Not near as fruity as high quality Australian Shiraz. Cornas - Earlier maturing than Hermitage on the opposite bank and to the north. — 7 days ago
Favorite wine! Sweet and fruity
15% alcohol! — a month ago
So good! The wine is white gold in color with a fine sparkle. A flowery nose of great complexity, with notes of citrus and white peaches. A wine that is very present with a lively attack and great finesse with good minerality and notes of grapefruit on the finish. — 2 months ago
Zesty aromatic white wine, minerals, saline — a month ago
austrian pinot noir?
it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.
i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — a month ago
Very good value for money. Tribut learned winemaking from one of the best winemakers in Chablis. — a month ago
David Shaw
First pour of the vintage for me. Smells like I just pulled fresh table grapes off the stem. Initial flavors of red fruit herbs and something floral, followed by unripe plum and cola. Light bodied but medium pigment extraction. After sixty minutes, flavors integrate. — 7 days ago