Zach D

9.3

This is the third bottle of a 4 pack. There has definitely been some bottle variation, and this is the best so far. Nose is aged Chablis; lanolin, wool, pear, mint, faint butterscotch. Texture is waxy, which is one of my favorite things that happens to aged Chablis. The acidity has tempered down; flavors of dried pear and various other dried orchard fruits, butterscotch, oolong tea, and a saline character. I think this is cresting the hill a bit, but really fascinating. I’ll probably drink the last bottle before the end of the year — 11 days ago

Rob Krapf

8.9

At The Grand Tier — 23 days ago

James Burge

9.4

1999 offer us - SINGING — a month ago

romo

9.2

Bright strawberries and rainbow skittles. - at Laurelhurst — 2 months ago

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 3 months ago

Tom Nguyen

9.3

Great energy and fruit. Well balanced. Always a pleaser. — 5 months ago

Austin Hohnke

8.9

Pains me to say this bottle was on its way out. Very dry cork and low fill. Not sure about storage. Completely tertiary with dried florals and meaty bacon and salami tones. Silky palate, but just missing a step. Came back to the glass thinking “maybe now, maybe this time,” and it wasn’t to be. Birth year. — 8 days ago

Ron Siegel

9.6

Such a great wine that was groups favorite — a month ago

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — 2 months ago

Jeanette Bangs

9.4

Outstanding. Absolutely delicious 😋 — 2 months ago

Andrew Turner

9.3

At French Louie, Brooklyn — 3 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 10.30.24 (9.3). Popped for the staff as part of the usual Saturday Slurp. Previous visit was ridiculously delicious but undisciplined. All over the map and that was much of the charm...that rusticity and authenticity...but at Woodstock with 500K in attendance and the LSD-spiked punchbowl that ambushed The Who still found them nailing their set. Kinda similar to that. Yeah. So tonight's viz finds this bad boy relatively behaved with frontal palate richness and savory chocolate note along with a plushiness that was previously hinted at but unfulfilled. Gaminess gonzo for the most part as this seems to have settled into middle-age. Say it ain't so! Was crazy excellent in the punk rock era. Still excellent in the arena rock era. We'll see what happens in the crooner/standards era. 6.27.26. — 4 months ago

Alvaro Bustillos

8.9

Anniverswrio madrina — 5 months ago

romo

8.9

Not hitting tonight. May be suffering from the company. - at Dean’s — 24 days ago

Loren Gesinsky

9.6

Wow. 25 years on this is still incredibly complex and delicious, balancing an unctuous and somewhat oily richness with all kinds of primary,!secondary, and tertiary notes. — 18 days ago

Gilbert Van Hassel

9.3

Full red fruit, raspberries and strawberries. Outstanding but pricey. Drink now, decant for 45 minutes and serve slightly chilled. Proof that gamay can rock. — 2 months ago

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — 2 months ago

William Lauder

9.4

Still drinking well. Great expression of a Rhone — 2 months ago

Ivor

9.2

Wow top quality beaujolais! Burgundy depth and fizzy bojo stubbornness. — 3 months ago

Sébastien F

9.1

Long équilibré un peu évolué mais garde un franc fruit. — 5 months ago