Domaine Guy Mousset

Guy de Forez

Les Riceys Brut Réserve Champagne

Very delicious champagne. Blanc de Noirs. 100% Pinot Noir. Very finely balanced. — 13 days ago

Martijn liked this

Guy Breton

P'tit Max Morgon Gamay 2022

The girls: “it smells like cherry jolly rancher” and “mozzarella”? A big thanks to Lisa @ Kermit Lynch for all her wisdom! — 2 months ago

Paul, Pinotman and 1 other liked this

Guy Breton

Régnié Gamay

Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — 3 months ago

Domaine de l'Ecu (Guy Bossard)

Granite Muscadet de Sèvre-et-Maine Melon de Bourgogne 2018

Age has made this one drier and with straw melon flavours. Pays Nantais wines age well — 2 days ago

Gillian Koh
with Gillian

Guy Breton

Vieilles Vignes Morgon Gamay 2020

Ted
9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 2 months ago

Jeni
with Jeni
Juan, Tom and 5 others liked this

Domaine Guy Mousset

Côtes du Rhône Rosé Blend 2023

A perfect rosé. Tastes of strawberry — 3 months ago

Domaine de l'Ecu (Guy Bossard)

Mephisto Cabernet Franc 2015

We first had this in Amboise, France. I did find a bottle in the US. Opened it today and makes me remember why we loved it so much. Juicy and red fruits. Still has some structure as a 9 year old wine. Very nice acidity. Lots of raspberry and cassis notes. We enjoyed it on our patio! — 5 months ago

Domaine de l'Ecu (Guy Bossard)

Nobis "Love & Grapes" Syrah 2023

Ted
8.9

Blackberries, black olives with a slight amount of smokiness. — a month ago

Jeni
with Jeni
Tom, Neil and 5 others liked this
ESF

ESF

Always enjoyed his Muscadet, didn’t know he made Syrah

Franck et Olivier Mousset

Clos Saint Michel Châteauneuf-du-Pape Red Rhone Blend 2021

Ripe red fruit, dark cherry, medium bodied with a fairly bright acidity. Plenty of leather, some oak, and hints of a funky earthiness. Would go well with a ripe blue cheese. Lively pairing with a ribeye and sweet potatoes. Would do well aging for a few more years to mellow the acidity. — 2 months ago

Serge and Anthony liked this