Boris Mathiszik

9.2

Very delicious champagne. Blanc de Noirs. 100% Pinot Noir. Very finely balanced. — 13 days ago

Julia Geisler

9.3

The girls: “it smells like cherry jolly rancher” and “mozzarella”? A big thanks to Lisa @ Kermit Lynch for all her wisdom! — 2 months ago

Chip Habegger

9.0

Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — 3 months ago

Vin d’Ottawa

9.1

Age has made this one drier and with straw melon flavours. Pays Nantais wines age well — 2 days ago

with Gillian

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 2 months ago

with Jeni

Michele Bacigalupo Everett

10

A perfect rosé. Tastes of strawberry — 3 months ago

Valerie Finley

9.3

We first had this in Amboise, France. I did find a bottle in the US. Opened it today and makes me remember why we loved it so much. Juicy and red fruits. Still has some structure as a 9 year old wine. Very nice acidity. Lots of raspberry and cassis notes. We enjoyed it on our patio! — 5 months ago

Ted

8.9

Blackberries, black olives with a slight amount of smokiness. — a month ago

with Jeni

Joe Christenson

9.0

Ripe red fruit, dark cherry, medium bodied with a fairly bright acidity. Plenty of leather, some oak, and hints of a funky earthiness. Would go well with a ripe blue cheese. Lively pairing with a ribeye and sweet potatoes. Would do well aging for a few more years to mellow the acidity. — 2 months ago

Nela H

9.9

Delicious n juicy — 3 months ago