Ron Siegel

9.4

Showing well with its dark cherry, berry fruit, classic Dujac spice, stemmy, earth & violet notes. — 22 days ago

Ron Siegel

9.4

Another great btl from a vintage I have had many times. This was fresh and drinking much younger than its age with red, black fruits, currant, cedar, leather, earth, sweet spices, tobacco & cigar ash — 7 days ago

Pierre Gourinchas

9.2

Still young but can already be enjoyed. A stunner. — 14 days ago

Kyle Miller

10

Pinot at its highest mark. Intense layers cherry, plum herbs. — 16 days ago

Ron Siegel

9.4

Seems to be in a perfect spot that kept developing in the glass showing rich dark berry fruit, savory spice, cedar, earth, leather, graphite & sweet tobacco — 16 hours ago

Alvaro Bustillos

9.2

Benito fdz corrida — 4 days ago

Ron Siegel

9.5

Served together where both wines showed well. The 89 had more structure where the 90 was more open & approachable with beautiful aromatics of berry fruit, spice & tobacco — 22 days ago

Conrad Green

9.6

Beautiful poise. Light and refined. Soft lemon. Rock pools, minerality, a hint of corn and yellow flowers. Intense but light and dancing on the palate. Great balance and long. Powerful but still subtle. — 16 days ago

with David

Conrad Green

9.6

A glorious nose. Kaleidoscopic fruit with bright cherry, violets, lifted wild strawberry. So much going on and sooo pretty. Very pure and defined on the palate. Still quite contained. I suspect this will be spectacular in a few more heard but truly delicious now. Pure class. — 23 days ago

with Chris, Alec and 1 other

Delectable Wine

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9.7

The 2020 Clos des Lambrays Grand Cru has real intensity on the nose. It's very well-defined with layers of black cherry and blue fruit, mineral-driven with hints of violet emerging with aeration. But this is backward and holding itself back. The palate has exquisite balance. It's a little granular in texture, lightly spiced bordering on peppery, building beautifully in the mouth to exert an insistent grip on the finish. There is a grandeur about this Grand Cru that keeps you entranced, but it will demand time in bottle. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 17 days ago