Zach D

9.2

Excellent balance of red and black fruit with just picked mushrooms and forest floor. A great value. Wow — 23 days ago

Bruce Leboff

9.0

Nice! Cigar box nose a hint of black cherry and forest floor. Smooth and well balanced. A bit less complex than some of the better known CDP’s. It drinking well. — 4 months ago

with David

Jeremiah Diaz

9.0

Pale yellow in color; lemon zest, honeysuckle, and lemon grass on the nose; high acidity; tastes like lemons, starfruit, saline, and a hint of passion fruit with a long finish. Leo likes it, and I do too. — 6 months ago

Andrew Cullimore

9.1

Medium deep ruby , garnet . Quite rich and deep fruits , with some dusty herbal elements . On the palate also quiet ripe and rich , sweetly fruited . Dark cherry , with some summer fruits , blackberry . Good balance however , with sweet tannin and balanced acidity . Still showing lots of fruit , but drinking now but can can last well , probably improve over the next 5 years or so . — a month ago

Bob McDonald

9.5

Mid gold in colour. Aromatics of yellow peach and honeyed notes. No traces of petro chemical. Medium plus intensity of stone fruit and mineral on the palate. Great depth. One of the top Rieslings in Alsace and showing it in spades. A beautiful Riesling and probably at its peak. Will stay on this plateau through the 2020’s. Interestingly about 25% went through malolactic so this is a different style from the usual Cuvée Frederic Emile. Very fresh for a 14 year old Riesling but remaining fleshy and M plus bodied. — 5 months ago

GaryWEdwards

9.5

. Wow. An unusual dark berry with subtle Indian spice that is both bold and elegance emerges to win the day. This 1er Cru is just entering a nice drinking window and could rest another 30 years. Lovely juice. — 7 months ago

Alan Snitow

9.3

Lovely but young — a month ago

Peter Sultan

9.4

Strawberry rhubarb., distant herb garden, bramble, & fine toothed tannins. Beautiful tension & texture. Drinking nicely now- the dinner guest who brought it said previous bottles of same vintage were closed. Paired with sautéed duck breast in 5 Chinese Spices, plus roast beets with garlic dill yogurt sauce. Deliciousness in multiple dimensions. — 4 months ago

with Owen

jesus g

Hospitality Schramsberg Vineyards

9.5

Staff tasting — 6 months ago

Lee Pitofsky

9.5

2013 at top level continues to drink fabulously, and Mugnier’s Fuées, a magical vineyard and essentially a southern extension of Bonnes Mares, is stunning today on pnp (although last sips were the best) wafting layers of sweet strawberry-rhubarb, sous bois, rose petals, game and smoky minerals. It’s liquid velvet in the mouth with an energetic spine of cool minerality and balanced acids adding freshness and focus to its delivery. It’s simply a beguiling combination of power and elegance and a superb expression of the vintage. — 8 months ago