Honey sweetness that's not overpowering, a round pleasing body with low acidity, perfect for dessert pairing or alone. — 3 years ago
Apricots, honey and a touch of citrus. — 4 years ago
Lotta oak in play here. Almost like 1980s Cali Chardonnay. Nose features melted butter and toasted vanilla, with nice underlying stony soil tones. Ripe pear fruit. In the mouth, there’s that oak again in the forefront, but behind it there is some nice fruit and decents acids for a wine that is 14%. Finish is long. — 10 months ago
Tasted good. 41€ @ Bistro Nu SXM. — 4 years ago
Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder. — 5 years ago
Ed Chin
Always solid though the prices are getting a little out of hand. — a day ago