Apricots, honey and a touch of citrus. — 4 years ago
Lotta oak in play here. Almost like 1980s Cali Chardonnay. Nose features melted butter and toasted vanilla, with nice underlying stony soil tones. Ripe pear fruit. In the mouth, there’s that oak again in the forefront, but behind it there is some nice fruit and decents acids for a wine that is 14%. Finish is long. — 8 months ago
Tasted good. 41€ @ Bistro Nu SXM. — 3 years ago
Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder. — 5 years ago
Bday dinner at Plenitude - October 2023 — 8 months ago
Honey sweetness that's not overpowering, a round pleasing body with low acidity, perfect for dessert pairing or alone. — 2 years ago
Bob McDonald
Mid gold in colour. Aromatics of yellow peach and honeyed notes. No traces of petro chemical. Medium plus intensity of stone fruit and mineral on the palate. Great depth. One of the top Rieslings in Alsace and showing it in spades. A beautiful Riesling and probably at its peak. Will stay on this plateau through the 2020’s. Interestingly about 25% went through malolactic so this is a different style from the usual Cuvée Frederic Emile. Very fresh for a 14 year old Riesling but remaining fleshy and M plus bodied. — 5 months ago