Jose Lorenzo

9.2

French onion soup and Burgundy to help in Miami’s freezing 50 degrees. Cheers. — 5 months ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 7 months ago

Scott@Mister A’s-San Diego

9.2

2007 vintage. Slightly more fruity and slightly less nutty than Colheita Port. 08.22.25. — 10 months ago

Andrew Cullimore

8.9

Light medium ruby , wide pink rim . Fresh rose , raspberry , strawberry with hints of hedgerow. On the palate mostly ripe , light red fruits , strawberry and raspberry mostly with good freshness and just a hint of spice . Ripe but lightly gritty tannins, fresh sappy acidity . Medium length . Lovely now and over the next 5-8 years . Not complex or thought provoking but pure , fresh and enjoyable. — a year ago

Bob & Elaine J.

9.1

Very bright! A wonderful crisp Sancerre! — a year ago

Tom Nguyen

9.1

Quintessential. Great on the first day but faded a bit on the second. Just finish it. — 3 years ago

Alanna coby

10

Light and lovely, very easy to drink! No oakiness at all. — 4 years ago

Pooneet K

9.2

Really very nice. Opened 6 hours before service and decanted for 3. Quite deep with great red fruit, bit of earth, medium structure, medium plus acid. Great pairing with some chicken meatballs with soy and ginger. Would have been higher but a smidge of the 14.5% heat comes through on the finish. Still very enjoyable. — 6 months ago

Tree Kilpatrick

9.1

Cute label. Color is pretty. Smells of the river rocks and berry compote. Hint of smoke. Flavors are juicy and complex. Plenty of minerals. Balance is great. Floral and fresh. — 8 months ago

Carolyn Sue

10

Delicious light and crisp — 10 months ago

Alvaro Bustillos

9.5

Con eugenio baeza — a year ago

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — a year ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago

GaryWEdwards

9.4

Dark berry with earthy game to nose and pleasing to palate with a long finish. — 4 years ago

Garen Staglin

9.4

Excellent. Bright cherry flavors. Long finish. Many years to go — 6 months ago

Rusty Beall

9.5

1966 that we had with foie gras. It was excellent! — 6 months ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 10 months ago

"Odedi"

8.9

A fresh tasting White blend from Châteauneuf-du-Pape. Still very young and needs a few years in the bottle to mature properly.

Light to medium in body with medium acidity.

Dry on the palate and complex.

Showing lemons, green apples, white flowers, grapefruits, bitter herbs, earth, spices and white pepper.

Tangy finish with limes and almonds.

Would be nice to revisit it in 3 years and see how it evolves.

A blend of 60% Roussanne, 30% Clairette and 10% Grenache Blanc.

14% alcohol by volume.

89 points.

$40. — a year ago

Alexandre Pagliano

9.2

Mesnil sur Oger grand cru chardonnay. This is top notch cuvée. — 3 years ago

with Jose, veronique and 1 other

Jake Hajer

9.0

Bright in color. Modern in flavor. Acai and Cranberry. Should age well for the next 5-8. — 4 years ago