100% Grenache, characteristics of both Banyuls and Maderia. Burnt cashew, roasted caramel, brown sugar.
100% Grenache, characteristics of both Banyuls and Maderia. Burnt cashew, roasted caramel, brown sugar.
Nov 8th, 2018My first fortified Grenache. Interesting! Not sure how to categorize this one in my brain. Course 7 at Mourad paired this with a rich and dense chocolate concoction that featured tamarind and urfa.
My first fortified Grenache. Interesting! Not sure how to categorize this one in my brain. Course 7 at Mourad paired this with a rich and dense chocolate concoction that featured tamarind and urfa.
Mar 19th, 2017