Jenny likes this. Peppery — 8 days ago
Unsure of the exact blend here, either Macabeu/Syrah or Macabeu/Muscat, either or, delicious.
Cloudy golden straw color. Ripe pineapple, overripe pear and white flowers on the nose. Honey, apricot, cinnamon (light), medium acidity on the palate.
Biodynamic and spontaneously fermented. Paired this along halibut cooked in sous vide then quickly pan finished with a touch of butter on the stove, a decent combination. I think this wine would shine with something fatty, like foie gras or a good hard cheese. — 15 days ago
Figured I’d go back to back here with Bila Haut and deal with the consequences tomorrow. I have nothing better to do. My wife is sick, my son is in bed, my dog is going to town on his Kong. So wine time for me. In a blind I’d like to say you could pinpoint similar producer but these are two totally different wines. This is clay-filled with blackberry and a hint of mocha. Dry, dusty, and mouth puckering finish. For a side by side it really comes down to personal preference not quality. — 23 days ago
Grenache galore! Superb, round and very enjoyable red with dried cherries soaked in bourbon on palate and pleasant, lightly tannic finish. Three wows worth wine at great price. From the Occitan country. — 23 days ago
Smells like canned green Chile’s from New Mexico, and slow roasted portabello mushroom juice.
Delightful on the tongue with blue/black berry, hint of dragonfruit, pine. A Minerality that is a great accompanying back beat. Love the way the zing on this wine lifts the tannin from the tongue in an ethereal way and carries it, for a long,long finish.
Kevin Zraly would approve.
Another great wine at a great price. Perfect recovery from my 4000 ft worth of cycling ascent today. — 6 days ago
Enjoyed the 2017 with Peter and Joanne Wisner at Knoxie's Table for Valentines Day 2018. Smooth taste, clean finish. Slight "Porto" flavor. — 5 days ago