Beautiful — 3 months ago
Очень приятное, бисквитно-выпечковое, в сторону вдовы, но меньше шоколада и аромата. Отличная альтернатива. — 3 months ago
Ready to go. — 5 months ago
2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 7 months ago
Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — a month ago
Good but not great — 2 months ago
Acker auction @ marea — 4 months ago
Go ahead, spoil your wife. — 7 months ago
Stole and delicious. Red fruit with a savory undertow. Still young but classy. Excellent — 7 months ago
A nose of slight floral - with a touch of tobacco and chocolate Well balanced and ready to drink. Long elegant finish leaving a juicy mouthfeel — 3 months ago

Started thin but ended up great — 4 months ago
Pear, apple, green apple, nutty, some silkiness. Minimal tropical notes, however. — 8 months ago
Light golden color. Aromas of green apple, white flowers, citrus and a slight hint of freshly cut grass and leafy herbs. Flavors of lemon, grapefruit, green melon and chalky minerality. Medium-plus finish and bright acidity. Medium bodied, silky texture and quite refreshing. Enjoyed at Keith and Karyn’s New Years Day brunch. — 8 months ago
Jay Kline

Welp…I didn’t expect to run into the 1999 “La Romanée” again so soon, but the generosity of my brothers in wine is extraordinary so, here we are. For the most part, my previous notes still apply and given that this bottle was part of a special lineup, I find them all the more valid.
This bottle was opened about an hour prior to service. The 1999 “La Romanée” pours a slightly deep ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing and sanguine with black cherry, bruised strawberry, some roasted meat, mushrooms, sous bois and fine spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long. Still phenomenal old school GC Burgundy though, not quite as rustic as the 2001 Louis Remy, Latricières-Chambertain from earlier in the day…but certainly more old school than the 2005 DRC Romanée St. Vivant. Can’t believe I got to experience this again. The old drinking window holds true. Drink now with patience and through 2049+. — 19 hours ago