Domaine Dujac Fils & Père

Château Musar

Hochar Père & Fils Bekaa Valley Red Blend 1998

Deep mysterious nose; old cigar tobacco, spice bazaar. So clear and pure on the palate, red fruit, tamarind, a touch of va, just so much complexity and vitality. Salty, briney, kalamata olive juice on finish. Totally resolved tannins… really so different than any other Cab I’ve tried. Mythic elixir. — 6 days ago

Jason, Lyle and 31 others liked this
Severn Goodwin

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Musar is really great stuff, I have a buddy who's devoted to it and has many decades of it. It's a special wine.
Daniel Bloom

Daniel Bloom

I used to sell this stuff to unsuspecting wine bar customers. Delicious.

Domaine Poisot Père et Fils

Corton Charlemagne Grand Cru Chardonnay 2012

Nose is amazing. Salty. Mineral. Rich. Hazelnut essence

Palate is elegantly rich. Mineral.

Gorgeous finish.

Bought from gas selections .
— 16 hours ago

Severn, Josh and 2 others liked this

Monthuys Père et Fils

Brut Réserve Champagne Blend

Clear straw, small delicate bubbles. Green apple, pear and brioche in a puff pastry. Crisp, citrus, yeast and a dry finish. Nice Champagne 🍾 for the price. — 17 days ago

Sharon, Tom and 14 others liked this

Bouchard Père et Fils

Corton-Charlemagne Grand Cru Chardonnay 2005

Medium gold color with a youthful, CA-like nose at first. This needed 3+ hours of air to develop some complexity, show its acidity and structure, and become the wine it should be. Notes of apricot and citrus, some green apple, some wood, some ginger and some white clay. My experiences with the 05s have been rather interesting… many are very CA-like in their youth, but starting to develop complexity and show their terrior. Give them air to develop. A half bottle of this was pumped and left 3 days in the fridge, and was still in reasonably good shape when I went back to it. — 12 days ago

Paul, Tom and 13 others liked this

Mestre Père et Fils

Clos De Tavannes Santenay 1er Cru Pinot Noir 2015

Not sure if this is the correct wine @Delectable Wine Earthy, smells like barnyard. Not a Pinot Noir fan. This was just okay. — 13 days ago

Tom, Vanessa and 19 others liked this
WC Fields

WC Fields

Agree with @MaJ CappS That description and flavor is not characteristic of a Pinot that is in the sweet spot.
DC Radisson

DC Radisson

Tu savoures de bons vins! 🍷

Bouchard Père et Fils

Monthélie Pinot Noir

Its got the flavour but it’s underwhelming in how light it is. Good Pinot noir. Not good burgundy. — 16 days ago

Daniel P., Ceccherini and 2 others liked this

Roux Père & Fils

Gevrey-Chambertin Pinot Noir 2015

Aromas and flavors of ripe red and black fruit. Nice touches of spices, black tea and vanilla. Hints of toasted oak, minerals and freshly tilled earth on the compact finish. Beautiful balance. Well crafted. — 2 days ago

Jason, Mike and 2 others liked this

Ferraton Père & Fils

Le Reverdy Hermitage 2005

2009 pale yellow, half and half Marsanne Roussane, a light floral nose, on palette muted honey, beeswax, a light touch of oak, all a bit hidden on opening, but this broadened out and gave peach nectar. I love the white Rhone blend. — 7 days ago

Douglas, Brian and 16 others liked this

Ferraton Père & Fils

Le Méal Ermitage Syrah 2009

Rope and focused fruit. Blueberry, graphite, dried herbs. Savory and good — 11 days ago

Bex Green
with Bex
Martin, Tom and 8 others liked this

Remoissenet Père et Fils

Grands Echezeaux Grand Cru Pinot Noir

Beautiful and delicate. Nose gives off slate and chalk. Main tastes are cranberry and pomegranate but delicate. Just enough of dry astringency to give it some balance. Lovely and balanced. Kind of wine I could just keep drinking and drinking. Dangerous in a good way! Haha! — 10 days ago