Stuart Pollack

9.4

Needs a long decant. Perhaps 2 hours. Deep brooding Merlot blend. Dark chocolate, blackberry, dark cherry. Should be consumed with steak or lamb. I had it with aged cheddar which worked but was not ideal. Ready to drink now but likely better in a few years. — a day ago

Boris Mathiszik

9.0

Didn’t know much about Loire valley red wines until this random bottle popped up. Very nice - red fruit and grippy tannins. Some earth tones. — 2 months ago

Tim O’Brien

9.0

Côtes du Rhône at La boheme for vday - 60% Grenache 40% Syrah — 5 months ago

Chris MacLean

9.0

Too much sweet oak initially, but this came around. For the most part. — 7 months ago

with Alessandro

Phil Blum

9.3

Great minerality. Exactly what it should be. — 9 months ago

Michael Faddis

9.5

Red and White Wines Chicago selection. — a year ago

with Kimberly

Jeremy Shanker

Sommelier at RN74

9.1

Rich but balanced style. Golden apple, honeysuckle, brioche. — 3 years ago

Christian Fischer

9.2

From 2 weeks ago when the app was not functioning.
Found it in my wine fridge and wasn’t sure it was still drinkable. Cork was iffy, but came out well after some effort. Not even on the decline yet, very robust showing with red and dark fruits and a good solid foundation. Very enjoyable and could have probably stored this another 5 years. — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2010 Corton-Charlemagne pours a straw color with medium viscosity. On the nose, the wine is developing with notes of green apple, passion fruit, lemon, white flowers, slivered almond and warm spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and slightly buttery. Apparently, this vintage had a reputation for suffering from some premox issues. This bottle was pristine. Based off this example, drink now through 2035. — 3 months ago

Ed Motta

9.8

Less extraction, deep. — 6 months ago

Turd Ferguson

9.3

I think I’m drinking this too young. It’s fairly saturated and very pure and beautiful wild blackberry fruit. No pyrazines. I would give this another few years in the cellar. Popping half bottle in the fridge and expecting it to be excellent tomorrow. edit: skipped day two and drank on day three. Herbs. Purity of fruit. This is 🔥 — 8 months ago

Peter van den Besselaar

9.1

Vintage 2022 | — 10 months ago

Severn G

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 3 years ago

Alvaro Bustillos

9.2

Precheval troigoss — a month ago

Garen Staglin

9.5

Bright fruit and acidity. Opened up after 30 minutes. — a month ago

Ron Siegel

9.1

Tasty Bourgogne that went well with the spicy fish tacos — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

This is not hitting. It seems a bit unbalanced and acidic and medium finish. Definitely not worth the price. #beaune #premiercru #dominquelafon #lafon — 7 months ago

Chris MacLean

9.2

Another excellent example from this producer — 9 months ago

with Sarah

Peter Sultan

8.9

Pretty decent Morgon for less than 17$. — a year ago

Mary Matthews

8.9

A good Chardonnay type wine. Was really good with Seafoodm — 3 years ago