Brian Hearty

9.4

2018. Beautifully balanced dessert wine. Butterscotch flavors that linger on the palate. — 2 months ago

Lyle Fass

Founder Fass Selections

9.9

Wow. Just perfect. Totally elegant, salty, nutty and so so fine. More notes later. Too good! — 4 months ago

Peter James

9.0

Happy New Year 🍾 — 2 years ago

Robert William

9.3

Tart cherry and strawberry, a bit of underripe mulberry. A touch of earthiness but with delicious freshness — 9 years ago

Peter Sultan

9.3

Possibly one of my desert island wines ( assuming there is food & a few other wines I can bring…). Jura chard w some Savignin, done in an oxidative, full bodied style. Have come back to this most years & never tires. The color! Amber yellow w orange & sienna tints; on nose my old painting studio with oils, hearts of palm, & orange peel. On palate full & more refined than the nose, with white asparagus, dried mango, & cooked fennel, amongst other flavors. Had post meal, was like a meal unto itself. — 3 months ago

Robert Ahlstrom

9.0

Great fun Jura, associations to calvados — 7 months ago

E & K G

8.9

Some early for no but it blows off to bright fruit packed with bright acidity. Tons of fun. — 7 years ago

Josh Morgenthau

9.2

Nutty, sweet, floral and bright. Bruised apple, pear, and spice. Very complex and juicy, with a pleasantly astringent finish. — 3 months ago

web bond

9.0

Not as clean or expressive as previous bottles. Will see if it opens up this evening. — 5 months ago

Milo Conroy

9.0

brought this to a french persons apartment because i heard french people would respect it, i dont think he really cared but i loved it — 7 years ago