Domaine De L'ecu (guy Bossard)

Domaine de l'Ecu (Guy Bossard)

Invictus Red Blend 2015

Lyle Fass

Just a great wine. 100% amphorae aged and fermented Cabernet Franc from vineyards in Muscadet. Much more open than last bottle. Gorgeous pure berry fruit. Mid season cherry. Some cassis. Spice. Resin. Almost smells like an e an m Grand Cru. Unreal florals, herbals and spice. Sick nose 9.6 nose. Leather. So complex. Just sick. Just noticed 11.5% alcohol. Deep, tannic and ripe. Big tannins but so elegant and finesse driven. Obvious structure and tannins place all over the mouth. Sappy and barely sweet with immense power and depth. Concentrated tiny berry fruit. Juicy and pure. So long and deep but also has so much more fruit, structure and other good stuff in reserve. So good. — 6 days ago

Neil, Meg and 12 others liked this

Domaine de l'Ecu (Guy Bossard)

La Divina Méthode Traditionnelle Brut Sparkling White Blend

Bright and delicious. Apple skin and crushed rocks with great acid. — 3 months ago

Domaine de l'Ecu (Guy Bossard)

Expression d'Orthogneiss Muscadet de Sèvre-et-Maine Melon de Bourgogne

Tasted at Loire tasting at Lorne 9-15-19. — 5 months ago

Josh liked this
Kelly Seiler

Kelly Seiler

Added to cellar 9-15-19. 2015 vintage.

Domaine de l'Ecu (Guy Bossard)

Granite Muscadet de Sèvre-et-Maine Melon de Bourgogne 2015

That’s a plush vintage, I believe. Proper with a WND Kisswich. — 3 months ago

Tyson CalyJames Ehrman
with Tyson and James
Severn, Ryan and 1 other liked this

Domaine de l'Ecu (Guy Bossard)

RedNoz Cabernet Franc

Vintage 2015 / A red wine from a white wine district. Not filtered, biodynamic ánd made without sulphite. This cabernet franc offers a shy smell with minerals and a fruity expression in smell and taste. It has no complexity whatsoever, it is glorious in its symplicity! The French call this affectionately Glou Glou, I think American and English call this quaffable and my personal (Dutch) expression is: hap sap. Meaning after a sip you want immediately another sip. Super appealing. It is an ideal wine for lunch on a hot July day - that is if you do not want to take a hazy sleep in the afternoon. 😉/ Paired with a fish/courgette/pesto dish, worked wonderful. At restaurant Mamagoto in Paris. — 7 months ago

Severn, Jan and 12 others liked this

Domaine de l'Ecu (Guy Bossard)

Classic White Blend 2018

Not certain this is a “blend”, rather this is straight up Melon de Bourgogne, driven to the fruit edge, but lovely with oysters (as befits) and equally nice without them...delicate acidity and an unusual dark roundness, orb-like, mildly bitter flesh and some medicinal quality, which I think is this for watching seagulls. — 2 months ago

Jess Paley
with Jess
Amr liked this

Domaine de l'Ecu (Guy Bossard)

Mephisto Cabernet Franc 2015

Big and beautiful nose with a lean body. Day 3 and it’s gorgeous. Little floral violet and black currant and juicy crunchy acids. Think this is going to stun in 5-10 years. — 3 months ago

Ira, Chris and 3 others liked this
Michal Rosenn

Michal Rosenn Premium Badge

i love this wine
Josh Morgenthau

Josh Morgenthau

@Michal Rosenn Soo good. Such an incredible expression of Cab Franc, especially surprising coming from the Pays Nantais!

Domaine de l'Ecu (Guy Bossard)

Gneiss Muscadet Sèvre-et-Maine Melon de Bourgogne 2014

Cathy Corison

Liquid stones. — 6 months ago

Martin, Douglas and 23 others liked this
Tracy Needham

Tracy Needham

I have become obsessed with Muscadet (and I don’t eat oysters!). Will have to look for this one to try.