Domaine de l'Ecu (Guy Bossard)

Mephisto Cabernet Franc

9.37 ratings
9.53 pro ratings
Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Josh Morgenthau

God. I loved when this was natural winemaking. Whatever Fred was doing in 2015, it was magic. I remember loving this bottle so much when I had it in 2017, I bought 3 to cellar, even though it was $50 and I didn’t know the producer and it was cab franc grown in sh-t terroir. And now I wish I’d bought a case. This has a vibrancy when you first smell it that’s indescribable. Even though it smells of manure and horse stable in a low key, cool way. When the roses and violets and berries hit, well damn. The fruit is so ripe, but cool. Completely generous but also still young, built like a fortress, and with the most ghostly pleasant tannins. The palate is so clean, sweet, cool and complex. Ethereal and transparent. What a joy! I will struggle to resist but I think i should wait 10 years to open the next of my last two bottles!

Glad I opened this for delectable post 1,000.

God. I loved when this was natural winemaking. Whatever Fred was doing in 2015, it was magic. I remember loving this bottle so much when I had it in 2017, I bought 3 to cellar, even though it was $50 and I didn’t know the producer and it was cab franc grown in sh-t terroir. And now I wish I’d bought a case. This has a vibrancy when you first smell it that’s indescribable. Even though it smells of manure and horse stable in a low key, cool way. When the roses and violets and berries hit, well damn. The fruit is so ripe, but cool. Completely generous but also still young, built like a fortress, and with the most ghostly pleasant tannins. The palate is so clean, sweet, cool and complex. Ethereal and transparent. What a joy! I will struggle to resist but I think i should wait 10 years to open the next of my last two bottles!

Glad I opened this for delectable post 1,000.

Jan 4th, 2022
Josh Morgenthau

Amazing. Big and beautiful nose with a lean body. Day 3 and it’s gorgeous. Little floral violet and black currant and juicy crunchy acids. Think this is going to stun in 5-10 years.

Amazing. Big and beautiful nose with a lean body. Day 3 and it’s gorgeous. Little floral violet and black currant and juicy crunchy acids. Think this is going to stun in 5-10 years.

Nov 25th, 2019
Lyle Fass

Founder Fass Selections

9.4

Killer vintage for this. Gorgeous nose of mineral, bright cherry fruit, complex spice, resin, pine, cherry, sappy, glorious, palate has high acid, deep fruit and lovely freshness. Obviously young but so promising. Juicy and very long. Needs 5 years.

Killer vintage for this. Gorgeous nose of mineral, bright cherry fruit, complex spice, resin, pine, cherry, sappy, glorious, palate has high acid, deep fruit and lovely freshness. Obviously young but so promising. Juicy and very long. Needs 5 years.

Nov 22nd, 2017
Michal Rosenn

bright cherry, juiciness, good acidity. give it an hour and it glows. love this wine

bright cherry, juiciness, good acidity. give it an hour and it glows. love this wine

Mar 1st, 2020
Ed Motta

Ed had this 2 years ago

Ed had this 2 years ago

Nov 10th, 2021
Johan Jepson

Johan had this 4 years ago

Johan had this 4 years ago

Jun 30th, 2020
Alex Amsel

Alex had this 7 years ago

Alex had this 7 years ago

Apr 29th, 2017