Jay Kline

9.5

Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — 23 days ago

Tristan

9.0

$85 at restaurant — 2 months ago

Nagib Nasr

9.0

Amazing Gicondas — 3 months ago

Rod

9.0

2021—too young, so somewhat unbalanced. Will save other bottles. — 21 days ago

Matthew Doty

9.0

2023 vintage. Lovely — 2 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 3 months ago

Paul Masson

9.6

It doesn’t get much better than this — 4 months ago

Vasanth Balakrishnan

9.0

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 6 months ago

Kath Rt

9.0

nice acidity… bitter notes?…fruity…fresh — 2 months ago

Matt Waring

9.2

Red fruit, violets, green apple, lithe and crisp. — 3 months ago