Blouge. Lovely. — 15 days ago


Wonderful with two different duck entrées. — a month ago
At a Maine restaurant — 2 months ago
A generous Le Clos. The nose offers ripe orchard fruit, lemon curd, and a touch of honeysuckle, more Burgundian than maritime. The palate is broad and supple, with layered fruit and well-integrated acidity that provides lift without the usual steely edge. While beautifully balanced and polished, it leans toward richness and charm rather than the taut, mineral austerity typical of young Chablis. — 11 days ago
Good Côtes du Rhône. A bit sour and bitter for my taste at first — a month ago
Mature with red fruit and berries. Should improve over next few years — 2 months ago
Scott@Mister A’s-San Diego
2023 vintage. Screw cap. Trader Joe’s selection. Have picked up a few bottles of this every year over the last decade just to have as haus wine-esp during the holidaze. This is the best vintage I’ve had. Structure. Fruit. Accessibility. It has rolled at $7.99 a bottle as long as I can remember. Grabbed a bottle without checking the price but assuming it’s still $10 or less. Drinking like it’s a $25 bottle. Picking up more this week. 11.18.28. — 6 days ago