Will Stanley

9.3

I find that Saint-Joseph can come in various guises, from polished, suave and extracted to meaty, rustic and traditional – perhaps due to the sheer size of the appellation and varied characteristics of its vineyards and vignerons. My first experience with Saint-Cosme’s SJ was an old bottle enjoyed around ten years ago that was superb. So, what’s it like now – and young?

The 2020 is a burly heavyweight, somewhere between traditional and modern in style, with punchy savoury aromas of grilled meat, charcoal, along with fresh blackcurrant, steeped plums and fig paste. There is also such a floral quality that it possesses a southern-Rhône appearance. But the palate is so very Syrah, very tannic initially and laden with dark fruits, espresso, dark chocolate and a kiss of new oak. This improves with air, and will improve with age. Built for the long-haul.

February 2025 — 4 days ago

Jose Lorenzo

9.0

Peach & melon with brisk acidity. Wine spectator #48 last year. At $25 you can’t go wrong. — 2 months ago

romo

9.1

Brighter and lighter than expected, Crisp-y. — 2 months ago

Lyle Fass

Founder Fass Selections

9.8

Best regular Gonon ever. So elegant and long. — 7 days ago

Erik Longabardi

9.2

Absolutely good with ample richness. Clean. No silly willy stuff with this particular wine and vintage after two days. So good — 2 months ago

Anthony De Blasi

9.5

Out of magnum. Superb CdP. Very smooth and silky — 2 months ago

Gregory Fulchiero

9.0

Well made village NSG. Ripe red fruit, cinnamon, herbs de Provence, and sweet incense. — 3 months ago

Rob Brobst III

9.5

@Lyle Fass this is good juice!!! — 2 days ago

Jay Kline

9.2

This bottle had been opened the night before. The 2021 pours a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of tart and ripe black and red fruits: mixed brambles, purple flowers, olives, black pepper, stony earth and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acidity. Confirming the notes from the nose. The finish is medium+ and peppery. True to the vintage, this is a cooler expression of Chave’s Saint Joseph and I really dig it. Drink now through 2041. — 2 months ago

Maggie Harrison

9.0

snappy, crunchy, zippy acid. pow! whole cluster, native yeast, 1-3 yr Burgundian barrels. — 2 months ago