Canon Thomas

9.2

Meaty & delicious — a month ago

Kurt Schuster

8.9

Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — 3 months ago

with Denise

Lee Pitofsky

9.4

My favorite of the Cossard wines. From a 60 year old vine parcel just 3 meters above La Tâche and between Aux Reignots and Malconsorts. Prime real estate. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Oeil de Perdrix should really be more of a thing. — 16 days ago

Kay Mills

8.9

Redneck 7/24 good — 4 months ago

JB

9.5

Excellent Summer patio pounder. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 10.26.22 (9.3). Decanted, chilled down to upper-50's and tasted after 45 minutes. Great color. Medium-heavy body. Still great spice presence and fairly plush. 3.28.24. — 8 months ago

Joss Salgado

9.1

The grape variety is Marsanne, not Syrah.

Pronounced peach and honey aromas, some ginger, minerality, acacia and nutty aromas.

An elegant and savoury finish! — 3 months ago

Tom Garland

9.1

Pop and pour. An enticing deep ruby red color. On the nose: brambly cherry, floral, cloves, touch of funky earth. Taste: dark cherry, cedar, minerals, planting soil, baking spice with just a little tannic kick. Nice solid Burg with a better score to come. — 4 months ago

with Brenda

Billy L.

9.5

Another check-in on this wine! Over delivers from great neighborhood! Cheers 🍇🍷👍🏻👏🏻 — 7 months ago