Matthew Cohen

9.0

Nose: mineral. Acid. Classic village Chablis.

Palate : some spice. Hint of fat. Mineral. Classic.

Mosaic $24 — 3 months ago

Alexandre Pagliano

8.9

Medium rubi robe, nose of cherries and spices. It has good complexity and lots of fruit, but also some wood in it, being well absorbed but easy to spot. Its a very good bottle, wine used to be done with Chambolle and Vosne young vines, dont know in 2018 but its a safe bet anyway. Would be much better off with less new wood. — 6 months ago

with Jose, veronique and 1 other

Nicolas Greinacher

9.2

Pale lemon in color, this energetic young Chablis expresses precise aromas of lemon, lime, green apple, white peach with a hint of oyster shell and wet stones. Medium bodied with a zesty high acidity and intense flavors, the 2020 Chablis Vieilles Vignes from Bessin-Tremblay is game on. Drink now or until 2030. — 4 years ago

Scott Kahn

9.2

Rich and nicely balanced wine with great acid and minerality alongside of ripe citrus and Asian apple/pear fruit. Extremely enjoyable wine. — 3 months ago

Alvaro Bustillos

9.3

Sergio nevarez — 9 months ago

Jim O’Gorman

9.0

It is the perfect wine to enjoy with fish to chicken. Plenty of flavor minus the heavy California oak. After I open a bottle, It just magically disappears. And it’s a bargain given the price was just $23. — 2 years ago

Daniel McCullough

9.7

Wow. Waterfall of light red fruit into sublime acidity. Bouquet and mouthfeel both startlingly good. Longer than the drive from Avize. Cathiard probably the only comparable I have experienced. A privilege. — 4 years ago

Conrad Green

9.5

Soft cherry, light plum violet and delicate light fruit. Clarity and focus. Real essence of wine and Carrie’s it’s weight lightly — 4 months ago

with Paul and Ara

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Little weird out the gate, then killer. — a year ago

Tom Casagrande

9.1

It says Tremblay-Marchive, which I think is the estate where the fruit is from, but it’s made by Domaine des Malandes. Nose has classic seashelly limestone with a bit of brothiness. The citrusy fruit has a slight herbal edge. Crisp and balanced, though not especially deep. — 3 years ago